Dominican Puro

Trinidad Santiago

Santiago — cocoa, leather and toasted almonds

Trinidad Santiago logo

Altadis U.S.A.

About Trinidad Santiago

Trinidad Santiago is a Dominican puro developed by Rafael Nodal in collaboration with José "Jochy" Blanco and produced at Tabacalera Palma. Using Habano Dominicano for wrapper, binder and filler, the line reads medium‑to‑full with cocoa, leather, toasted almonds and a peppery finish and is offered in Robusto, Toro and Belicoso sizes.

  • Made in Dominican Republic
  • Medium-Full
  • Habano Dominicano
  • Cocoa, leather, toasted almonds, cream, toasted nuts, black pepper, cedar

Key Details

Made By

Altadis U. S. A.

Made In

Dominican Republic

First Introduced

2017

Strength

Medium-Full

Wrapper Focus

Habano Dominicano

Known For

Trinidad Santiago

Official Website

altadisusa.com

Habano Dominican

Trinidad Santiago

Trinidad Santiago is a Dominican puro built from Habano Dominicano wrapper, binder and filler produced at Tabacalera Palma, described as medium‑to‑full with cocoa, leather, toasted almonds and a lively peppery finish across Robusto, Toro and Belicoso sizes.

Sizes

  • Robusto (5.0" x 48)
  • Toro (6.0" x 54)
  • Belicoso (6.0" x 52)

Strength

Medium-Full

Wrapper

Habano Dominicano

Binder

Habano Dominicano

Filler

Habano Dominicano

Santiago revives Trinidad as a Dominican Habano puro—Habano Dominicano for wrapper, binder and filler—rolled at Tabacalera Palma. The smoke runs medium‑plus to medium‑full: early nuttiness and cream give way to cocoa and leather while a vibrant peppery finish (toasted‑nut and almond tones) rounds the profile. Construction varies between samples but the blend's hallmark is a compact, toasted flavor profile anchored by Habano Dominican leaf.

Frequently Asked Questions

Trinidad Santiago is a Dominican puro released by Altadis U. S. A. , developed by Rafael Nodal in collaboration with master blender José "Jochy" Blanco and produced at Tabacalera Palma. It uses Habano Dominicano for wrapper, binder and filler and is presented as a medium‑to‑full cigar with notes of cocoa, leather and toasted almonds and a peppery finish.