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Casa de Garcia Red Label

Spicier Centenario Ecuadorian Habano Wrapped

Altadis U.S.A.

About Casa de Garcia Red Label

Introduced in 2022, Casa de García Centenario Red Label is the spicier take on the Centenario line. Built with an Ecuadorian Habano wrapper over Nicaraguan binder and filler and produced in Nicaragua with the Plasencia family, it sits in the medium to medium‑full strength lane. Tasting notes emphasize pepper and cedar up front with coffee and toasted nuts through the finish.

  • Made in Nicaragua
  • Medium-Full
  • Ecuadorian Habano
  • Black/white pepper, cedar, coffee, toasted nuts, bright citrus

Key Details

Made In

Nicaragua

First Introduced

2022

Strength

Medium-Full

Wrapper Focus

Ecuadorian Habano

Known For

Casa de Garcia Red Label

Official Website

altadisusa.com

Nicaraguan Habano

Casa de Garcia Red Label

Casa de García Centenario Red Label is a Nicaraguan-made blend produced in collaboration with the Plasencia family, topped with an Ecuadorian Habano wrapper over Nicaraguan binder and filler. Offered in four sizes (Robusto 5 x 50; Toro 6 x 50; Belicoso 6 1/4 x 52; Magnum 6 x 60) and sold in bundled formats, the Red Label sits in the medium to medium‑full strength lane and represents the bolder Centenario expression.

Sizes

  • Robusto (5.0" x 50)
  • Toro (6.0" x 50)
  • Belicoso (6 1/4" x 52)
  • Magnum (6.0" x 60)

Strength

Medium-Full

Wrapper

Ecuadorian Habano

Binder

Nicaraguan

Filler

Nicaraguan

Handcrafted in Nicaragua with Plasencia collaboration, the Centenario Red Label pairs an oily Ecuadorian Habano wrapper with Nicaraguan binder and filler and is marketed in bundled formats as a higher‑quality value option within the Casa de García family. Flavor leans toward classic New World notes: pepper and cedar form the spine, while coffee, toasted nuts and a bright citrus lift appear across smokes. Construction and draw generally match the price point, though overly aggressive puffing can tighten the finish — a patient cadence keeps the profile open. What sets the Red Label apart is its straightforward approach: bold Nicaraguan character married to a Habano wrapper and packaged for value, favoring spice and earth over lactic cream or added sweetness.

Video Gallery

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Frequently Asked Questions

Altadis lists the Centenario Red Label with an Ecuadorian Habano wrapper over Nicaraguan binder and filler, a New‑World recipe designed to emphasize pepper, cedar and coffee notes.

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