Double Aged
CAO Pilón Añejo
CAO Pilón Añejo is a limited‑edition follow‑up to Pilón that uses Ecuadorian Sumatra over a Honduran Habano binder with Dominican and Nicaraguan fillers; finished cigars were aged an additional two years. Placed in the medium to medium‑full lane, tasting notes include earth, caramel, toasted cedar, baking spice and cocoa.
Sizes
- Robusto (5.5" x 54)
- Toro (6.0" x 52)
- Gigante (5.88" x 60)
Strength
Medium-Full
Wrapper
Ecuadorian Sumatra
Binder
Honduran Habano
Filler
Nicaraguan and Dominican long-filler
Pilón Añejo doubles down on process—pilón fermentation followed by two years of post‑roll aging—to sharpen sweetness and tame raw edges. The blend leans into caramelized tobacco and toasted cedar with baking‑spice and cocoa underpinnings, offering a denser, chewier mouthfeel than the standard Pilón. Sizes across the release concentrate the profile into a smooth, compact finish with restrained pepper on the retrohale.
Image Gallery
Articles & Reviews
Cigar Review: CAO Pilón Añejo Robusto
A focused Robusto review that walks through the Pilón Añejo’s blend, production at HATSA and the pilón fermentation method, then details tasting progression, strength and construction. Useful for readers who want a scored, point-by-point assessment of flavors like caramel, toasted cedar, baking spice and cocoa.
CAO Pilón Añejo Robusto – Blind Cigar Review
Blind-panel tasting notes that emphasize the candy-like sweetness, thick smoke texture and consistent burn; highlights how sweetness and cedar interplay through the smoke.
Video Gallery
60 SECOND CIGAR REVIEW - CAO Pilon Añejo - Should I Smoke This
CAO Pilón Añejo Review
CAO Pilon Anejo Cigar Review | Cigar prop 204
CAO Pilon Añejo Robusto
