Colombian Leaf

CAO Colombia

Cereal‑Driven, Polite Cigar

CAO

About CAO Colombia

Reintroduced in 2014, Colombia centers on Colombian‑grown Cuban‑seed tobacco finished with a Honduran Jamastrán wrapper and a Cameroon binder while being produced in Nicaragua. The cigar sits in the mild‑to‑medium lane, favoring toasted grain, light nuts, coffee and a polite sweetness, with generally steady—if occasionally variable—construction and draw.

  • Made in Nicaragua
  • Mild to Medium
  • Honduran Jamastran
  • Toasted nuts, coffee, cedar, light sweetness

Key Details

Made By

CAO

Made In

Nicaragua

First Introduced

2014

Strength

Mild to Medium

Wrapper Focus

Honduran Jamastran

Known For

CAO Colombia

Official Website

caocigars.com

Colombian Tobacco

CAO Colombia

CAO Colombia centers on Ica Mazinga—Colombian‑grown Cuban‑seed tobacco—framed by a Honduran Jamastrán wrapper and a Cameroon binder for a mild‑to‑medium smoking experience. Tasting notes emphasize toasted nuts, coffee and light sweetness with a steady, easy smoke.

Sizes

  • Vallenato (7.0" x 50)
  • Magdalena (6.25" x 52)
  • Bogota (6.0" x 60)
  • Tinto (4.875" x 52)

Strength

Mild to Medium

Wrapper

Honduran Jamastran

Binder

Cameroon

Filler

Colombian, Brazilian

Colombia is a gentle showcase for Ica Mazinga leaf—clean, nutty and cereal‑leaning—wrapped in golden Jamastrán and held together with a Cameroon binder. The smoking profile favors toasted‑nut and coffee notes with a polite sweet streak and cedar/low‑level cocoa toward the finish. It's an approachable, well‑mannered daytime cigar that trades aggression for texture and steady flavor transitions.

Frequently Asked Questions

The modern CAO Colombia centers on Colombian grown Cuban seed tobacco (often referenced as Ica Mazinga) as a key filler component, framed by a Honduran Jamastrán wrapper and a Cameroon binder; production for the 2014 rework was carried out in Nicaragua. That assembly produces a cereal and nut forward profile with light coffee and cedar notes.