CAO Mortal Coil

Mortal Coil pairs an old‑world andullo process with a dark American Broadleaf cover to produce a sweet, leathery medium‑bodied smoke. Fermented‑fruit notes—dark cherry, figs and raisin—sit atop earth, cocoa and toasted wood, with baking spice and cedar through the finish. The Toro shows firm construction and a dense pack, delivering a distinctive hybrid of antique fermentation technique and modern Broadleaf flavor.