CAO Pilón

Pilón foregrounds a small‑pilón fermentation technique intended to deepen wrapper color and flavor—an old‑school method applied to a modern Nicaraguan build. The profile centers on cedar and earth with toasted‑nut and cocoa notes and a clean pepper spice throughout. Pilón Añejo takes the idea further via extended aging, but the core line is a tobacco‑forward, no‑frills smoke that rewards straightforward puffs and time.