Añejo takes a Connecticut Broadleaf maduro and ages it in Cognac barrels, then dresses it over Dominican binder and long filler. The result is a dark, sweet‑wood cigar that runs medium‑full to full: steady cedar, dark chocolate, espresso and a black‑pepper thread. The line includes several vitolas — most famously the round‑to‑square No.77 “Shark” — and Añejo releases often appear as limited or holiday offerings with slow, even burns and a collector‑oriented presentation.
- Made in Dominican Republic
- Full
- Connecticut Broadleaf (aged in Cognac barrels)
- Cedar, dark chocolate, espresso, black pepper, leather, vanilla




















