Cognac Barrel

Arturo Fuente Añejo

Broadleaf maduro with cedar, chocolate, pepper

Arturo Fuente

About Arturo Fuente Añejo

Añejo takes a Connecticut Broadleaf maduro and ages it in Cognac barrels, then dresses it over Dominican binder and long filler. The result is a dark, sweet‑wood cigar that runs medium‑full to full: steady cedar, dark chocolate, espresso and a black‑pepper thread. The line includes several vitolas — most famously the round‑to‑square No.77 “Shark” — and Añejo releases often appear as limited or holiday offerings with slow, even burns and a collector‑oriented presentation.

  • Made in Dominican Republic
  • Full
  • Connecticut Broadleaf (aged in Cognac barrels)
  • Cedar, dark chocolate, espresso, black pepper, leather, vanilla

Key Details

Made By

Arturo Fuente

Made In

Dominican Republic

First Introduced

2000

Strength

Full

Wrapper Focus

Connecticut Broadleaf (aged in Cognac barrels)

Known For

Arturo Fuente Añejo

Official Website

arturofuente.com

Barrel‑Aged Maduro

Arturo Fuente Añejo

Arturo Fuente Añejo pairs a Connecticut Broadleaf maduro wrapper aged in Cognac barrels with Dominican binder and filler to produce a dense, sweet‑wood and dark‑chocolate forward profile that leans medium‑full to full and includes the distinctive No.77 “Shark” shape.

Sizes

  • No.50 (5.25" x 50)
  • No.46 (5.625" x 46)
  • No.77 Shark (5 7/8" x 50)
  • No.55 (6.0" x 55)
  • No.60 (6.25" x 48)
  • No.888 (6 7/8" x 44)
  • No.48 (7.0" x 48)
  • No.49 (7 5/8" x 49)
  • No.8‑8‑8 (6 5/8" x 44)

Strength

Full

Wrapper

Connecticut Broadleaf (aged in Cognac barrels)

Binder

Dominican Republic

Filler

Dominican long‑filler

Añejo began as an improvisation that became signature: Fuente’s Connecticut Broadleaf maduro wrapped in tobacco aged in Cognac barrels. The result is a visually dark, oily maduro that wears the house’s Dominican binder and long‑filler, often presented in cedar sleeves and released in limited holiday runs and special editions. Expect a dense, sweet‑wood opening—cedar and vanillin notes from the barrel—moving into dark chocolate, espresso, leather and a black‑pepper finish; construction and draw are routinely strong and these sticks reward cellar time as sweetness and spice knit together. The No.77 “Shark” and occasional special Sharks are part of the line’s identity, but the Cognac‑barrel wrapper is the single change that sets Añejo apart from other Fuente offerings.

Frequently Asked Questions

Añejo uses Connecticut Broadleaf leaves that have been aged in Cognac barrels; the barrel aging adds a vanilla/malty sweetness and a darker, molasses‑leaning character to the already‑oily Broadleaf, producing the line’s signature sweet‑wood and dark‑chocolate profile.