Coffee & Caramel
"The Bewitched"
All LinesThe Bewitched is a Muestra de Saka prensado: an Ecuadorian Habano wrapper over a Mexican San Andrés (Cultivo Tonto) binder with Nicaraguan and U.S. fillers, presented as a 6 5/8 x 48 box‑pressed toro. It sits in the medium‑plus lane and is best known for coffee and caramel notes that play against cedar and a measured baking‑spice finish.
Sizes
Presented in a beautiful (6 5/8" x 48)Strength
Medium-FullCountry of Origin
NicaraguaWrapper
Ecuadorian Habano (Grade 1)Binder
Mexican San Andrés (Cultivo Tonto) negroFiller
Nicaraguan and U.S. fillersYear Released
2022Flavor Profile
Coffee, caramel, cedar, tempered spiceSteve Saka developed The Bewitched as a deliberately beguiling liga—Ecuadorian Habano over a San Andrés negro binder with selected Nicaraguan/U.S. long fillers. It began life as an Owl Shop anniversary release and graduated into the regular Muestra rotation, shipped as a 6 5/8 x 48 prensado with a spiral colita and coffin packaging nodding to its origins. The wrapper’s dark, slightly oily surface and the binder’s savory backbone push flavor toward espresso and caramel, cedar through the midsection, and a restrained peppery baking‑spice on the finish. The pressed toro silhouette favors texture and balance over blunt force, aiming for an even draw and elongated burn line; a small number of sampled sticks have shown intermittent burn quirks. Overall, The Bewitched rewards measured puffs—coffee and caramel up front, cedar in the center, and a tempered spice that keeps the profile nuanced rather than aggressive.
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