Mi Querida

Mi Querida began as Dunbarton’s Broadleaf answer: Connecticut Broadleaf capa over Nicaraguan‑built ligas rolled at NACSA, with a toothy, oil‑rich surface and a profile that favors earthy coffee, cocoa and persistent pepper. The cigars trend medium‑full to full—opening on dark‑chocolate and espresso notes before broadening into cream, cedar and intermittent pepper on the retrohale. Different vitolas change the emphasis—short, thick formats push concentration and bite; larger sizes bring sweeter, molasses or raisin‑like development. Subsequent Black and variant releases experiment with San Andrés binders and mixed tripas, so the Mi Querida family reads as a set of Broadleaf explorations rather than a single, static liga.