Broadleaf Puro

Polpetta

Compact, Espresso‑Driven, Dependable

Dunbarton Tobacco & Trust

About Polpetta

Polpetta is Dunbarton’s Broadleaf puro, constructed from carefully sorted Broadleaf chaveta cuts, two long‑leaf tripas, a San Andrés Negro binder and a Broadleaf wrapper. Offered in a single compact 4.00 x 48 Petit, it delivers medium to medium‑full Broadleaf flavors—earth, espresso/coffee, black pepper and intermittent cocoa—while emphasizing cool burn, dependable draw and strong ash retention. It began as an event release and moved into regular production as a flavor‑forward, value‑minded Broadleaf option.

  • Made in Nicaragua
  • Medium
  • Connecticut Broadleaf
  • Earth, espresso/coffee, black pepper, cocoa, cedar

Key Details

Made By

Dunbarton Tobacco & Trust

Made In

Nicaragua

First Introduced

2019

Strength

Medium

Wrapper Focus

Connecticut Broadleaf

Known For

Polpetta

Official Website

dunbartoncigars.com

Broadleaf Punch

Polpetta

Polpetta is a 4.00 x 48 mixed‑filler puro from Dunbarton that uses sorted Broadleaf chaveta cuts combined with two long‑leaf tripas and a Mexican San Andrés binder, wrapped to produce a concentrated Broadleaf‑forward smoke of earth, espresso, black pepper and cocoa.

Sizes

  • Polpetta Petit Puros (4.0" x 48)

Strength

Medium

Wrapper

Connecticut Broadleaf

Binder

Mexican San Andrés

Filler

Broadleaf chaveta (table) cuts blended with Nicaraguan long‑leaf filler

Polpetta is a utilitarian, high‑value puro built from carefully sorted Broadleaf table trimmings stabilized with two long‑leaf fillers and held together with a Mexican San Andrés binder. The concept is rigorous curation rather than throwaway blending: sorted chaveta cuts are blended into a repeatable recipe that concentrates Broadleaf intensity in a short, 4 x 48 format. The cigar reads medium in strength with moments toward medium‑full—earth and espresso dominate, backed by black pepper, dry tannic texture and intermittent cocoa or cedar. Construction tends to be cool‑burning with a reliable draw, making Polpetta a compact, punchy option for short sittings when Broadleaf character is the goal.

Frequently Asked Questions

Polpetta is a puro assembled from sorted Broadleaf chaveta (table) cuts combined with two long‑leaf tripas, finished with a Mexican San Andrés Negro binder and a Broadleaf wrapper; the blend is intentionally curated so the table cuts form a consistent filler recipe rather than a random mixture.