Cream & Caramel
Sobremesa Brûlée
Sobremesa Brûlée is Dunbarton’s Connecticut‑shade take on the Sobremesa liga: an Ecuadorian Connecticut Shade wrapper over a Mexican Matacapan binder and Nicaraguan fillers, introduced in 2019 and noted for cream, cedar, caramel/mocha and developing nutty sweetness.
Sizes
- Brûlée Robusto (5.25" x 52)
- Brûlée Toro (6.0" x 52)
- Brûlée Gordo (6.25" x 60)
- Brûlée Double Corona (7.0" x 54)
- Brûlée Blue (6.25" x 46)
- Brûlée Wagashi (6.0" x 50)
Strength
Mild‑MediumCountry of Origin
NicaraguaWrapper
Ecuador (Connecticut Shade, G2BW)Binder
Mexico (Matacapan negro de temporal)Filler
Nicaragua (Condega C‑SG, Pueblo Nuevo Criollo, La Joya Estelí C‑98 & ASP Estelí hybrid ligero)Year Released
2019Flavor Profile
Cream, cedar, caramel/mocha, nutty sweetnessBrûlée is a deliberately softer Sobremesa—Ecuadorian Connecticut Shade capa and a Mexican Matacapan binder over a selected Nicaraguan filler column to dial back aggressive ligero bite in favor of cream, caramel and mocha motifs. Strength trends mild to medium; the cigar leans on a creamy, nutty entry that moves through cedar and café/mocha into a gentle, developing sweetness. Construction reflects Dunbarton’s attention to consistency, and the line has been expanded with limited runs (Brûlée Blue, a pressed Wagashi variant) that explore the edges of the concept without changing the core identity.
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