100 Años

Cigar maker

La Aurora, USA

Est. 190314 brands

Overview

About La Aurora, USA

In 1903, an 18-year-old Eduardo León Jimenes opened a cigar factory in Guazumal in the Dominican Republic with a goal of creating a world-class brand — a few hectares of land, six tobacco rollers, and one donkey to help him traverse the nearly impassable muddy dirt roads in search of the region's finest tobacco. At the time, the Dominican Republic was an unheralded Caribbean nation and the world's finest cigars came exclusively from Cuba — but Don Eduardo's relentlessness proved stronger than the odds against him. Over the next century, the León family navigated American troop occupations, decades of dictatorship under General Trujillo who did everything in his power to stifle the company, civil revolt, and border disputes — and survived every one of them. When Trujillo was assassinated in 1961, the León brothers seized the moment, capitalizing with a series of business moves that secured La Aurora's long-term future and fully realized Don Eduardo's original vision. Today, through Empresa León Jimenes — one of the Dominican Republic's largest companies — the León family still controls La Aurora, making it not only the oldest cigar brand in the Dominican Republic, but one of the most enduring family enterprises in the entire Caribbean.

Now in its fifth generation of family stewardship, La Aurora is guided by Guillermo León, who in 2016 established the La Aurora Cigar Institute to train a new generation of premium cigar artisans — ensuring the knowledge passed down from Don Eduardo through Don Herminio, Don Fernando, and beyond continues into the future. Under Guillermo's leadership, La Aurora is now available across more than 80 countries and five continents worldwide, a global reach that would have seemed unimaginable to the young man loading tobacco onto donkeys in 1903. The portfolio today spans the flagship La Aurora line of medium and full-bodied Dominican premium cigars, the modern León Jimenes collection, and the everyday Cazadores line — each one an expression of more than 120 years of unbroken craft, grown from the same Cibao Valley soil that Don Eduardo staked his dream on at the dawn of the twentieth century.

Company brands

La Aurora, USA brands

100 Años

La Aurora 100 Años is the house centennial puro — a 100% Dominican cigar built over a Dominican Corojo wrapper, binder and filler. It favors tobacco‑forward notes of wood, leather and bittersweet cocoa, with a subtle honeyed floral sweetness and a medium‑full to full body. Standard anniversary sizes anchor the line; limited variants have appeared that shift balance and occasionally reveal construction variability.

  • Made in Dominican Republic
  • Full
  • Dominican Republic Corojo
  • Leather, wood/cedar, cocoa, almond, baking spice; subtle honey/floral sweetness
La Aurora 107

La Aurora 107 began as an anniversary series and became the house’s “Tobaccos of the World” program. Each release showcases a single‑origin wrapper — Ecuador Sumatra, Nicaraguan puro or Connecticut Broadleaf maduro — over Dominican production, producing medium to medium‑full strength smokes. Tasting themes shift by wrapper: pepper, cedar, coffee and leather in the Ecuador; nutty pepper in the Nicaragua; and woody, roasted coffee with a touch of sweetness in the Broadleaf maduro.

  • Made in Dominican Republic
  • Medium-Full, Medium/Full
  • Ecuador Sumatra, Nicaragua (Habano), Connecticut Broadleaf
  • Black pepper, cedar/wood, roasted coffee, leather, earth, nut, light sweetness
115th Anniversary Cigar

La Aurora 115th Anniversary centers on barrel‑aged tobaccos wrapped in Ecuador (Sumatra) with a Brazilian binder and fillers from the Dominican Republic, Nicaragua and Brazil depending on the blend. The line reads cream‑forward and medium to medium‑full, leaning into cinnamon spice, nutty sweetness, caramel and a bright citrus lift. Releases included boxed formats and a limited Gran Toro presented in jars.

  • Made in Dominican Republic
  • Medium-Full
  • Ecuador Sumatra
  • Creamy base with cinnamon, caramel and nuts, brightened by citrus and finished with wood and light black pepper
La Aurora 120th Anniversary

La Aurora 120th Anniversary is an all‑Dominican puro built on a Dominican Habano ’92 wrapper with an Olor binder and Piloto Cubano, Olor and Corojo fillers. It reads medium‑full: cedar and baking spice open the cigar, transitioning into cocoa, creamy coffee and vanilla with touches of honeyed fruit and rich earth. The release included standard vitolas alongside limited Preferidos double‑perfecto presentations.

  • Made in Dominican Republic
  • Medium-Full
  • Dominican Republic (Habano '92)
  • Cedar and baking spice (cinnamon/anise), sweet cocoa and creamy coffee, vanilla, honeyed fruit, rich earth, white pepper
La Aurora ADN Dominicano

ADN Dominicano pairs a Cibao Valley Dominican wrapper with a Cameroon binder and a multi‑origin filler that explicitly includes Dominican andullo alongside Pennsylvania and Nicaraguan leaf. Rolled in La Aurora’s Dominican factory and offered in common robusto, toro and larger formats, the line commonly presents cedar, espresso/coffee, milk‑chocolate, dried fruit and white pepper. The andullo‑forward filler gives these cigars a denser, earthier backbone than many Dominican blends.

  • Made in Dominican Republic
  • Medium-Full
  • Dominican Republic (Cibao Valley)
  • Cedar, espresso/coffee, milk chocolate, dried fruit (raisins/plums), white pepper, earth
La Aurora Barrel Aged by Karl Malone

La Aurora Barrel Aged by Karl Malone is a rum‑barrel‑finished special blend using an Ecuadorian wrapper and binder with fillers from Peru, Nicaragua and the Dominican Republic. The tobaccos receive extended bulk aging and a rum‑barrel finish before rolling; the line sits in the medium to medium‑full strength lane. Tasting progression typically starts peppery and evolves into oak and cedar, baking spices and a creamy, nutty finish.

  • Made in Dominican Republic
  • Medium-Full
  • Ecuadorian
  • Toasted/rum‑soaked wood, black pepper, cedar/earth, cinnamon, dried fruit, creamy nutty finish
La Aurora Family Reserve

La Aurora Family Reserve gathers the León family’s personal blends into a small‑batch Dominican series. Built frequently over Corojo or Habano wrappers with Dominican binders and multi‑country fillers, these cigars sit in the medium to medium‑full range and favor cedar, cocoa and coffee, leather and a pepper that builds into the finish. Vitolas include corona, robusto and belicoso, with occasional lanceros or box‑pressed releases.

  • Made in Dominican Republic
  • Medium-Full, Medium‑Full
  • Corojo (Ecuador), Ecuadorian Habano
  • Cocoa, coffee, cedar, black pepper, earth, sweet
La Aurora Original Blend

La Aurora Original Blends is a year‑themed collection that puts classic wrappers front and center. Each entry nods to a wrapper milestone — 1903 Cameroon, 1962 Corojo, 1985 Maduro and 1987 Connecticut — and is produced in the Dominican Republic as an accessible, value‑minded expression. Expect the wrapper signatures: cedar and pepper on Corojo, cocoa and coffee on the Maduro, and cream with citrus on the Connecticut.

  • Made in Dominican Republic
  • Medium, Mild/Medium, Medium-Full
  • Cameroon (Ecuador), Corojo (Dominican Republic), Maduro (Brazil), Connecticut (Ecuador)
  • Bittersweet cocoa, toasted wood/cedar, black pepper spice, cola/cherry sweetness, nutty finish
La Aurora Preferidos 1903 Edition

Preferidos 1903 Edition is a tubo‑presented, small‑batch family that emphasizes barrel‑aged and wrapper‑driven blends rolled by experienced torcedores. The series highlights hand‑crafted, barrel‑aged tobaccos and wrapper variety; tasting notes vary by release but commonly cover cocoa and espresso through leather, fruit and spice depending on the wrapper.

  • Made in Dominican Republic
  • Medium-Full, Medium
  • Connecticut Broadleaf, Ecuadorian, DR Cibao Valley Corojo, Cameroon, Brazilian (Arapiraca / Sun‑Grown)
  • Cocoa, espresso, cedar, hazelnut, toasted nuts, sweet finish
La Aurora Reserve Blend

La Aurora Reserve Blend is the house’s limited, cellar‑forward program that includes vintage‑led releases such as Puro Vintage and the extra‑aged Hors D'Age lines. These episodic releases emphasize single‑harvest and extra‑aged tobaccos, typically landing in the medium to medium‑plus strength lane and offering recurring pepper, cedar, coffee and creamy nutty notes. Special formats and humidor presentations are common.

  • Made in Dominican Republic
  • Medium, Medium to Medium+
  • Ecuador, Ecuador (HVA)
  • Black pepper, cedar, cinnamon, toasted nuts, citrus, roasted coffee, creamy smoke
León Jimenes 300 Series

León Jimenes Series 300 is an anniversary expression from the León Jimenes family built around additional aging — roughly 300 extra days — and typically a Cameroon wrapper (often Ecuador‑sourced). With a Nicaraguan binder and mixed Dominican/Nicaraguan/Peruvian filler, the Series 300 sits in the medium strength lane and favors woody, peppery and baking‑spice notes, the product of extended maturation.

  • Made in Dominican Republic
  • Medium
  • Cameroon (Ecuador listed in some sources)
  • Woody, earthy, black/white pepper, cinnamon spice, leather
León Jimenes Connecticut

León Jimenes Connecticut is the brand’s Connecticut‑shade core, blended with Dominican and Nicaraguan fillers for a smooth, easy‑smoking profile. The line skews milder and balanced, with variants that range from the approachable Connecticut core to richer Prestige and darker Doble Maduro offerings; production notes highlight aging and wrapper technique as part of the recipe.

  • Made in Dominican Republic
  • Mild to Medium
  • Ecuadorian Connecticut
  • Almond, cedar, coffee
León Jimenes Doble Maduro

León Jimenes Doble Maduro is the darker branch of the León Jimenes line, built around a double‑fermented, dark oily Cubra wrapper and tobaccos aged at least three years. The recipe aims for fuller, sweet‑bitter tasting notes and is often released in thicker vitolas; aging and fermentation play central roles in shaping its denser flavor profile.

  • Made in Dominican Republic
  • Cubra (dark, oily; double‑fermented)
  • Sweet, bitter
León Jimenes Prestige

León Jimenes Prestige was introduced as a richer, spicier take on the Connecticut recipe. Built over a Connecticut‑style wrapper with Dominican (and in some releases a Dominican + Nicaraguan) binder and filler, Prestige sits in the medium strength lane and leans toward cedar, leather, roasted‑nut notes and light white‑pepper spice. Early runs were packaged in black‑and‑gold aluminum tubos and earned praise for consistent construction.

  • Made in Dominican Republic
  • Medium
  • Ecuadorian Connecticut
  • Cedar, leather, roasted/creamy nuts, vanilla, white pepper

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