Andullo Forward
La Aurora ADN Dominicano
ADN Dominicano pairs a Cibao Valley Dominican wrapper with a Cameroon binder and a multinational filler that explicitly includes Dominican andullo alongside Pennsylvania and Nicaraguan leaves. The line sits in the medium‑full lane and commonly tastes of cedar, espresso/coffee, milk chocolate, dried fruit and white pepper across its Robusto, Toro, Churchill and Gran Toro formats.
Sizes
- Robusto (5.0" x 50)
- Toro (5.75" x 52)
- Gran Toro (6.0" x 58)
- Churchill (7.0" x 47)
Strength
Medium-FullCountry of Origin
Dominican RepublicWrapper
Dominican Republic (Cibao Valley)Binder
CameroonFiller
Dominican Republic (Cibao Valley), Andullo (Dominican), Pennsylvania, NicaraguaYear Released
2017Flavor Profile
Cedar, espresso/coffee, milk chocolate, dried fruit (raisins/plums), white pepper, earthADN Dominicano is La Aurora’s experiment in bringing traditional Dominican andullo into long‑filler construction. The cigar wears a Cibao Valley wrapper with a Cameroon binder and a filler mix that includes a full leaf of andullo alongside Dominican, Nicaraguan and Pennsylvania components. That andullo carries concentrated, rustic earth and dried‑fruit density, which shows up as pronounced dried‑fruit sweetness and a textured, elemental smoke. The profile typically begins with punchy spice and black pepper, settling into creamier wood and sweet raisin/plum notes with cedar and espresso anchoring the midpalate. Construction and draw are generally praised, though reviewers sometimes report burn unevenness in samples; overall ADN offers a Dominican flavor profile with more grit and character thanks to the andullo component.
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