Double‑Fermented

León Jimenes Doble Maduro

Doble Maduro: Thick, Sweet‑Bitter Maduro

La Aurora, USA

About León Jimenes Doble Maduro

León Jimenes Doble Maduro is the darker branch of the León Jimenes line, built around a double‑fermented, dark oily Cubra wrapper and tobaccos aged at least three years. The recipe aims for fuller, sweet‑bitter tasting notes and is often released in thicker vitolas; aging and fermentation play central roles in shaping its denser flavor profile.

  • Made in Dominican Republic
  • Cubra (dark, oily; double‑fermented)
  • Sweet, bitter

Key Details

Made By

La Aurora, USA

Made In

Dominican Republic

First Introduced

1987

Wrapper Focus

Cubra (dark, oily; double‑fermented)

Known For

Doble Maduro

Official Website

laaurora.com

Double‑Fermented

Doble Maduro

León Jimenes Doble Maduro features a dark, oily Cubra wrapper produced via a double‑fermentation process and tobaccos aged at least three years. La Aurora positions the line as delivering powerful tasting notes and a thicker‑shaped vitola that balances sweet and bitter.

Wrapper

Cubra (dark, oily; double‑fermented)

Doble Maduro is León Jimenes’ darker, weightier entry built around a double‑fermented Cubra wrapper and tobaccos aged three years or more. The double‑fermentation deepens color and oils the leaf, shifting the wrapper’s profile toward the sweet‑bitter axis the brand highlights. Expect a heavier mouthfeel from the thicker vitolas and an oily smoke texture; the line’s intention is a more substantial, dessert‑leaning maduro rather than a light Connecticut style. The combination of extended aging and the Cubra finish gives a denser, deeper palate—sweetness and bitter cocoa balanced to produce a fuller tasting experience.

Video Gallery

Leon Jimenes Double Maduro - Guillermo Leon bei Noblego.de

Aurora León Jimenes Doble Maduro Cigar Review

Leon Jimenes Doble Maduro Leyenda. Cygaro dominikańskie od La Aurora. Perfekcyjne?

LEON JIMENES DOUBLE MADURO ROBUSTO BLIND TASTING BAM

Frequently Asked Questions

The Doble Maduro is finished with a dark, oily Cubra wrapper that undergoes a double‑fermentation process to deepen color and oil content, producing sweeter, more bitter‑leaning flavors and a denser smoke.