San Lotano Bull

The Sumatra leaf and the box‑press give the Bull a firmer, meatier mouthfeel than other San Lotano entries. Expect dark cinnamon Sumatra oil on the surface, a cedar‑and‑pepper opening, then dark chocolate and coffee with a creamy undercurrent through the middle third. The finish often circles back to pepper with a touch of sweetness from the wrapper. Construction is firm and consistent—tight packs, steady burn and a resilient draw—so the blend’s spice and wood notes come through with clarity rather than harshness.