Barrel‑Finished

Macanudo Estate Reserve Release No. 3

Vanilla and Toasted Oak in a Churchill

Macanudo Estate Reserve Release No. 3 logo

Macanudo

About Macanudo Estate Reserve Release No. 3

Estate Reserve Release No. 3 is the final Macanudo × Flint Knoll collaboration, released as a single 7×52 Churchill. It pairs an Ecuadorian Connecticut‑seed wrapper with a Connecticut Broadleaf binder aged in French oak (Flint Knoll 2021) and filler components from Brazil, the Dominican Republic and Nicaragua—yielding a mild–medium smoke marked by vanilla, toasted oak, cedar and a light black‑pepper finish.

  • Made in Dominican Republic
  • Mild to Medium
  • Ecuadorian Connecticut Shade
  • Cedar, Vanilla, Nuts, Toasted Oak, Earth, Black Pepper

Key Details

Made By

Macanudo

Made In

Dominican Republic

First Introduced

2024

Strength

Mild to Medium

Wrapper Focus

Ecuadorian Connecticut Shade

Known For

Macanudo Estate Reserve Release No. 3

Official Website

macanudo.com

Barrel Finished

Macanudo Estate Reserve Release No. 3

Estate Reserve Release No. 3 is a single‑vitola Churchill (7 x 52) finished as the final Macanudo × Flint Knoll release; its Connecticut Broadleaf binder was aged in French oak barrels that held Flint Knoll’s 2021 Cabernet, and it uses an Ecuadorian Connecticut Shade wrapper with fillers from Brazil, the Dominican Republic and Nicaragua.

Sizes

  • Churchill (7.0" x 52)

Strength

Mild to Medium

Wrapper

Ecuadorian Connecticut Shade

Binder

Connecticut Broadleaf

Filler

Brazilian Mata Fina, Dominican Olor, Nicaraguan Jalapa, Dominican Piloto Cubano

Estate Reserve Release No. 3 closes Macanudo’s Flint Knoll trilogy with a Churchill‑only release built on an Ecuadorian Connecticut Shade wrapper over a Connecticut Broadleaf binder aged in French oak. The filler mix (Brazilian Mata Fina, Dominican Olor and Piloto Cubano, plus Nicaraguan Jalapa) and the barrel finish produce cedar, vanilla and nutty undertones with toasted oak evident through the smoke. Reviewers place it in the mild–medium to medium lane with a smooth texture and restrained sweetness, and construction typically reads even and approachable. It’s intended as a refined, wine‑tinted Connecticut smoke—subtle oak influence, not a heavy wine bomb.

Frequently Asked Questions

The French oak barrel finish sits on the Connecticut Broadleaf binder and brings toasted oak and a measured vanilla/cream sweetness to the foreground without overwhelming the Connecticut‑shade wrapper profile. Reviewers describe the effect as seasoning rather than a wine‑flavored overlay — think toast and oak tannin notes layered into cedar, nuts and light pepper.