Macanudo Estate Reserve Release No. 1
Source: macanudo.com

Barrel‑Aged Binder

Macanudo Estate Reserve Release No. 1

Toasted Oak and Cedar Presence

Macanudo

About Macanudo Estate Reserve Release No. 1

Macanudo Estate Reserve Release No. 1 is a limited, wine‑influenced expression that uses a French‑oak barrel‑aged Connecticut Broadleaf binder beneath an Ecuadorian Connecticut Shade wrapper. The medium‑bodied profile emphasizes toasted oak, cedar, vanilla and a touch of pepper, with construction that skews toward a firmer finish than the Café line.

  • Made in Dominican Republic
  • Medium
  • Ecuadorian Connecticut Shade
  • Toasted oak, cedar, vanilla, nuts, light pepper

Barrel‑Aged

Macanudo Estate Reserve Release No. 1

Macanudo Estate Reserve Release No. 1 pairs an Ecuadorian Connecticut Shade wrapper with a Connecticut Broadleaf binder aged in French oak barrels that once held Flint Knoll Cabernet, producing a medium‑bodied cigar with toasted oak, cedar, vanilla and nut notes.

Sizes

  • Toro (6.0" x 54)
  • Churchill (7.0" x 52)

Strength

Medium

Country of Origin

Dominican Republic

Wrapper

Ecuadorian Connecticut Shade

Binder

Connecticut Broadleaf (French oak barrel‑aged)

Filler

Brazilian Mata Fina; Dominican Olor; Dominican Piloto Cubano; Nicaraguan Jalapa

Year Released

2022

Flavor Profile

Toasted oak, cedar, vanilla, nuts, light pepper

Estate Reserve Release No. 1 is a limited, wine‑influenced Macanudo that uses a Connecticut Broadleaf binder finished in French oak barrels previously used for Flint Knoll Cabernet, topped with an Ecuadorian Connecticut Shade wrapper. The barrel‑aging adds a drier, toast‑forward character—toasted oak and cedar with a thread of vanilla and nut—while the filler blend (Brazilian Mata Fina, Dominican Olor and Piloto Cubano, plus Nicaraguan Jalapa) provides a steady backbone. Strength sits around medium with a modest uptick into the final third, and construction reviews skew positive for steady draw and even burn. In practice it’s Macanudo structure with a restrained wine‑cask sheen rather than a blunt wine‑flavor gimmick.

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Frequently Asked Questions

Release No. 1 keeps Macanudo’s measured construction and balance but shifts the flavor profile by using a Connecticut Broadleaf binder aged in French oak barrels. The barrel treatment brings a toastier, drier top note—think toasted oak and cedar—with a touch more pepper and a firmer finish compared with Macanudo Café’s softer, creamier presentation.