Barrel‑Aged Binder

Macanudo Estate Reserve Release No. 1

Toasted Oak and Cedar Presence

Macanudo Estate Reserve Release No. 1 logo

Macanudo

About Macanudo Estate Reserve Release No. 1

Macanudo Estate Reserve Release No. 1 is a limited, wine‑influenced expression that uses a French‑oak barrel‑aged Connecticut Broadleaf binder beneath an Ecuadorian Connecticut Shade wrapper. The medium‑bodied profile emphasizes toasted oak, cedar, vanilla and a touch of pepper, with construction that skews toward a firmer finish than the Café line.

  • Made in Dominican Republic
  • Medium
  • Ecuadorian Connecticut Shade
  • Toasted oak, cedar, vanilla, nuts, light pepper

Key Details

Made By

Macanudo

Made In

Dominican Republic

First Introduced

2022

Strength

Medium

Wrapper Focus

Ecuadorian Connecticut Shade

Known For

Macanudo Estate Reserve Release No. 1

Official Website

macanudo.com

Barrel‑Aged

Macanudo Estate Reserve Release No. 1

Macanudo Estate Reserve Release No. 1 pairs an Ecuadorian Connecticut Shade wrapper with a Connecticut Broadleaf binder aged in French oak barrels that once held Flint Knoll Cabernet, producing a medium‑bodied cigar with toasted oak, cedar, vanilla and nut notes.

Sizes

  • Toro (6.0" x 54)
  • Churchill (7.0" x 52)

Strength

Medium

Wrapper

Ecuadorian Connecticut Shade

Binder

Connecticut Broadleaf (French oak barrel‑aged)

Filler

Brazilian Mata Fina; Dominican Olor; Dominican Piloto Cubano; Nicaraguan Jalapa

Estate Reserve Release No. 1 is a limited, wine‑influenced Macanudo that uses a Connecticut Broadleaf binder finished in French oak barrels previously used for Flint Knoll Cabernet, topped with an Ecuadorian Connecticut Shade wrapper. The barrel‑aging adds a drier, toast‑forward character—toasted oak and cedar with a thread of vanilla and nut—while the filler blend (Brazilian Mata Fina, Dominican Olor and Piloto Cubano, plus Nicaraguan Jalapa) provides a steady backbone. Strength sits around medium with a modest uptick into the final third, and construction reviews skew positive for steady draw and even burn. In practice it’s Macanudo structure with a restrained wine‑cask sheen rather than a blunt wine‑flavor gimmick.

Frequently Asked Questions

Release No. 1 keeps Macanudo’s measured construction and balance but shifts the flavor profile by using a Connecticut Broadleaf binder aged in French oak barrels. The barrel treatment brings a toastier, drier top note—think toasted oak and cedar—with a touch more pepper and a firmer finish compared with Macanudo Café’s softer, creamier presentation.