Cabernet‑Barrel Aged

Macanudo Estate Reserve Release No. 2

Toasted Oak, Vanilla and Dark Currant

Macanudo Estate Reserve Release No. 2 logo

Macanudo

About Macanudo Estate Reserve Release No. 2

Macanudo Estate Reserve Release No. 2 matches an Ecuadorian Connecticut‑seed wrapper with a Connecticut Broadleaf binder aged in French oak barrels that held a 2019 Royal Appointment Cabernet Sauvignon. The limited release brings pronounced toasted‑oak character alongside cedar, vanilla, toasted almonds and a dark‑fruit undercurrent.

  • Made in Dominican Republic
  • Medium
  • Ecuadorian Connecticut Shade
  • Cedar, Vanilla, Nuts, Dark Currant, Toasted Almond

Key Details

Made By

Macanudo

Made In

Dominican Republic

First Introduced

2023

Strength

Medium

Wrapper Focus

Ecuadorian Connecticut Shade

Known For

Macanudo Estate Reserve Release No. 2

Official Website

macanudo.com

Oak‑Tinted

Macanudo Estate Reserve Release No. 2

Macanudo Estate Reserve Release No. 2 pairs an Ecuadorian Connecticut Shade wrapper with a Connecticut Broadleaf binder aged in French oak barrels that held Flint Knoll’s 2019 Cabernet, yielding a cigar described as spicier and more oak‑forward than the initial Estate Reserve. Fillers include Brazilian Mata Fina, Dominican Olor and Piloto Cubano and Nicaraguan Jalapa.

Sizes

  • Toro (6.0" x 54)
  • Churchill (7.0" x 52)

Strength

Medium

Wrapper

Ecuadorian Connecticut Shade

Binder

Connecticut Broadleaf (French oak barrel‑aged)

Filler

Brazilian Mata Fina, Dominican Olor, Nicaraguan Jalapa, Dominican Piloto Cubano

Estate Reserve Release No. 2 continues Macanudo’s barrel program with a Broadleaf binder aged in French oak barrels that carried Flint Knoll’s 2019 Cabernet, finished under an Ecuadorian Connecticut Shade wrapper. The result reads spicier and more oak‑forward than Release No. 1: toasted oak and cedar lead, supported by creamy vanilla, toasted almonds and dark‑fruit accents from the barrel aging. Filler components (Brazilian Mata Fina, Dominican Olor/Piloto Cubano, Nicaraguan Jalapa) add nutty and earthy depth while strength holds in the medium lane, occasionally nudging toward medium‑full in later segments. It’s a measured wine‑barrel experiment—more toast and tannin than sweetness—on a familiar Connecticut surface.

Frequently Asked Questions

The cigar uses a Connecticut Broadleaf binder that was aged inside French oak barrels previously used to age Flint Knoll’s 2019 Royal Appointment Cabernet Sauvignon. That barrel seasoning imparts tannic oak, spice and a dark‑fruit suggestion to the binder leaf, which translates into an oak‑tinted backbone in the finished smoke rather than a surface level wine flavor.