Macanudo Estate Reserve Release No. 2
Source: macanudo.com

Cabernet‑Barrel Aged

Macanudo Estate Reserve Release No. 2

Toasted Oak, Vanilla and Dark Currant

Macanudo

About Macanudo Estate Reserve Release No. 2

Macanudo Estate Reserve Release No. 2 matches an Ecuadorian Connecticut‑seed wrapper with a Connecticut Broadleaf binder aged in French oak barrels that held a 2019 Royal Appointment Cabernet Sauvignon. The limited release brings pronounced toasted‑oak character alongside cedar, vanilla, toasted almonds and a dark‑fruit undercurrent.

  • Made in Dominican Republic
  • Medium
  • Ecuadorian Connecticut Shade
  • Cedar, Vanilla, Nuts, Dark Currant, Toasted Almond

Oak‑Tinted

Macanudo Estate Reserve Release No. 2

Macanudo Estate Reserve Release No. 2 pairs an Ecuadorian Connecticut Shade wrapper with a Connecticut Broadleaf binder aged in French oak barrels that held Flint Knoll’s 2019 Cabernet, yielding a cigar described as spicier and more oak‑forward than the initial Estate Reserve. Fillers include Brazilian Mata Fina, Dominican Olor and Piloto Cubano and Nicaraguan Jalapa.

Sizes

  • Toro (6.0" x 54)
  • Churchill (7.0" x 52)

Strength

Medium

Country of Origin

Dominican Republic

Wrapper

Ecuadorian Connecticut Shade

Binder

Connecticut Broadleaf (French oak barrel‑aged)

Filler

Brazilian Mata Fina, Dominican Olor, Nicaraguan Jalapa, Dominican Piloto Cubano

Year Released

2023

Flavor Profile

Cedar, Vanilla, Nuts, Dark Currant, Toasted Almond

Estate Reserve Release No. 2 continues Macanudo’s barrel program with a Broadleaf binder aged in French oak barrels that carried Flint Knoll’s 2019 Cabernet, finished under an Ecuadorian Connecticut Shade wrapper. The result reads spicier and more oak‑forward than Release No. 1: toasted oak and cedar lead, supported by creamy vanilla, toasted almonds and dark‑fruit accents from the barrel aging. Filler components (Brazilian Mata Fina, Dominican Olor/Piloto Cubano, Nicaraguan Jalapa) add nutty and earthy depth while strength holds in the medium lane, occasionally nudging toward medium‑full in later segments. It’s a measured wine‑barrel experiment—more toast and tannin than sweetness—on a familiar Connecticut surface.

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Frequently Asked Questions

The cigar uses a Connecticut Broadleaf binder that was aged inside French oak barrels previously used to age Flint Knoll’s 2019 Royal Appointment Cabernet Sauvignon. That barrel seasoning imparts tannic oak, spice and a dark‑fruit suggestion to the binder leaf, which translates into an oak‑tinted backbone in the finished smoke rather than a surface-level wine flavor.