Jalapa Puro

La Gloria Cubana Serie R Black

Coffee and Baking Spice

La Gloria Cubana

About La Gloria Cubana Serie R Black

Serie R Black is a Jalapa‑driven Nicaraguan puro released as part of the Serie R family in 2013. Sitting in the medium–full lane, it delivers coffee, baking spice and cedar with a nutty‑floral undercurrent. The line has been praised for solid construction, a firm draw and format‑driven control of intensity.

  • Made in Nicaragua
  • Medium-Full
  • Jalapa ligero (Nicaraguan)
  • Coffee, spice, nuts, floral notes, earth/cedar

Key Details

Made In

Nicaragua

First Introduced

2013

Strength

Medium-Full

Wrapper Focus

Jalapa ligero (Nicaraguan)

Known For

La Gloria Cubana Serie R Black

Official Website

lagloriacubana.com

Jalapa Puro

La Gloria Cubana Serie R Black

La Gloria Cubana Serie R Black is presented as a Nicaraguan puro built on a Jalapa wrapper with binder and filler from Jalapa and Estelí; it sits in the medium–full lane and commonly shows coffee, baking‑spice, earth and a nutty‑floral background.

Sizes

  • No.48 (7.0" x 48)
  • No.52 (6 1/2" x 52)
  • No.60 (6.0" x 60)

Strength

Medium-Full

Wrapper

Jalapa ligero (Nicaraguan)

Binder

Jalapa (Nicaraguan)

Filler

Nicaraguan (Jalapa and Estelí)

Serie R Black leans into Jalapa identity: a Jalapa ligero wrapper with Nicaraguan binder and fillers from Jalapa and Estelí gives the cigar a darker, earthy core with a floral‑nutty thread underneath. Strength is medium–full—black‑coffee and baking‑spice notes up front, earth and cedar beneath, with a restrained sweetness that drifts between nutty and floral. Construction and draw are often praised, and the large formats tempered by the blend’s design keep the smoke from feeling overwhelming while delivering thick, concentrated flavors.

Frequently Asked Questions

Serie R Black is presented as a Nicaraguan puro built around a Jalapa ligero wrapper with Nicaraguan binder and fillers (Jalapa and Estelí). Strength is generally assessed as medium–full, with flavor notes commonly described as coffee, baking spice, cedar, earth and a nutty‑floral sweetness.