Habano Collaboration

La Gloria Cubana Los Gloriosos

Leather, Espresso, Cedar

La Gloria Cubana

About La Gloria Cubana Los Gloriosos

Los Gloriosos is a Casa Carrillo–crafted collaboration marking Ernesto Perez‑Carrillo’s return to blending for La Gloria Cubana. Built under an Ecuadorian Habano wrapper with Nicaraguan binders and a mixed Nicaraguan/Dominican filler, the line ships in three large vitolas and generally sits medium‑to‑medium‑full with leather, espresso/coffee, dark cocoa, cedar and black pepper. The release leans into bigger ring gauges and a denser mouthfeel while consolidating the brand’s boutique pedigree.

  • Made in Dominican Republic
  • Medium-Full
  • Ecuadorian Habano
  • Leather, espresso/coffee, dark cocoa, cedar, black pepper, earth

Key Details

Made In

Dominican Republic

First Introduced

2025

Strength

Medium-Full

Wrapper Focus

Ecuadorian Habano

Known For

La Gloria Cubana Los Gloriosos

Official Website

lagloriacubana.com

Habano Espresso

La Gloria Cubana Los Gloriosos

La Gloria Cubana Los Gloriosos is produced at Casa Carrillo with Ernesto Perez‑Carrillo’s influence, built under an Ecuadorian Habano wrapper with Nicaraguan binders and a Nicaraguan/Dominican filler mix; reviewers place it in the medium‑to‑medium‑full lane with leather, espresso/coffee, cocoa and black‑pepper highlights.

Sizes

  • Toro (6.0" x 50)
  • Gigante (6.0" x 60)
  • Grandioso (7.0" x 58)

Strength

Medium-Full

Wrapper

Ecuadorian Habano

Binder

Nicaraguan (Jalapa; sources also list Estelí)

Filler

Nicaraguan (Jalapa, Condega) & Dominican (including Corojo '99 in some reports)

Los Gloriosos is a Casa Carrillo–crafted reintroduction that leans into broader ring gauges and Perez‑Carrillo’s blending sensibility. The Ecuadorian Habano wrapper over Nicaraguan binders and Dominican/Nicaraguan fillers yields a slightly oily, toothy surface and a denser mouthfeel. Flavor notes converge on leather, dark espresso/coffee and cocoa with cedar and a baking‑spice/black‑pepper thread on the retrohale. Occasional sweetness—dark chocolate or maple—balances a mineral or woody backbone, and larger vitolas let the blend breathe into a persistent, flavor‑forward experience. The combination of Perez‑Carrillo input and oversized formats makes Los Gloriosos feel thicker and more voluptuous than some other LGC lines.

Frequently Asked Questions

Los Gloriosos is produced at Casa Carrillo and pairs an Ecuadorian Habano wrapper with Nicaraguan binders (reported chiefly from Jalapa, with some accounts also listing Estelí) and a filler mix that draws from Nicaragua (Jalapa and Condega) plus the Dominican Republic.