Cigar | Emerald by Rocky Patel
Source: rockypatel.com

Rocky Patel Premium Cigars

Rocky Patel Emerald

Rocky Patel Premium Cigars

About Rocky Patel Emerald

Rocky Patel Emerald brand profile details are being prepared.

  • Made in Nicaragua
  • Medium
  • Ecuadorian Habano
  • Cedar, nuts (walnut/cashew), coffee, earth, light black pepper, subtle sweetness

Box‑Pressed Habano

Rocky Patel Emerald

Rocky Patel Emerald is a box‑pressed, medium‑bodied line wrapped in Ecuadorian Habano with dual binders from Nicaragua and Mexico and a filler dominated by Nicaraguan tobacco plus a Honduran Jamastrán leaf. Released in late 2024, it favors cedar, nuts, coffee and a light pepper finish.

Sizes

  • Robusto (5 1/2" x 50)
  • Toro (6 1/2" x 52)
  • Sixty (6.0" x 60)

Strength

Medium

Country of Origin

Nicaragua

Wrapper

Ecuadorian Habano

Binder

Nicaraguan and Mexican

Filler

Nicaraguan filler with a Honduran Jamastrán leaf

Year Released

2024

Flavor Profile

Cedar, nuts (walnut/cashew), coffee, earth, light black pepper, subtle sweetness

Emerald softens the box‑pressed format into a lighter medium—an Ecuadorian Habano wrapper over dual Nicaraguan/Mexican binders with mostly Nicaraguan filler and a Honduran Jamastrán leaf for lift. The cigar tends toward cedar and nutty notes up front—walnut and cashew show in several tastings—supported by coffee and modest earth with a light black‑pepper snap on the retrohale. Sweetness is modest, often a honeyed thread rather than overt sugar, and construction is generally sound though some samples tighten in the final third. It's a box‑pressed option for smokers who want structure and smoke volume without full‑force intensity.

Articles & Reviews

Video Gallery

Frequently Asked Questions

Emerald was blended specifically to be milder than Rocky Patel's typical box‑pressed offerings — described by the company as on the "lighter side of medium. " It pairs an Ecuadorian Habano wrapper with two binders (Nicaragua and Mexico) and a filler core dominated by Nicaraguan tobacco plus one Honduran Jamastrán leaf, producing the brand's box‑pressed mouthfeel with less brute strength.