Box‑Pressed

Cohiba Riviera

San Andrés Wrapper, Coffee, Dark Chocolate & Pepper

Cohiba

About Cohiba Riviera

Launched in 2023, Cohiba Riviera is a non‑Cuban Cohiba built around a Mexican San Andrés wrapper and box‑pressed construction, produced at STG Estelí. The blend pairs a Honduran Connecticut binder with Honduran (Jamastrán, La Entrada) and Nicaraguan (Condega, Estelí) fillers across robusto, toro, perfecto and lancero vitolas. Critics place Riviera in the medium‑bodied lane, citing coffee, dark chocolate, cedar and black pepper, with the lancero noted for an especially spicy opening.

  • Made in Nicaragua
  • Medium
  • Mexican San Andrés
  • Dark chocolate, cedar, earth, black pepper, coffee, leather, cream

Key Details

Made By

Cohiba

Made In

Nicaragua

First Introduced

2023

Strength

Medium

Wrapper Focus

Mexican San Andrés

Known For

Cohiba Riviera

Official Website

cohiba.com

Box‑Pressed San Andrés

Cohiba Riviera

Launched in 2023, Cohiba Riviera is the brand's first box‑pressed line and the first non‑Cuban Cohiba to use a San Andrés wrapper; assembled at STG Estelí with a Honduran Connecticut binder and Honduran/Nicaraguan filler, it sits in the medium body lane with earth, toasted cedar, dark chocolate and black pepper notes.

Sizes

  • Lancero Box-Pressed (7.0" x 38)
  • Toro Box-Pressed (6 1/2" x 52)
  • Toro Box-Pressed Tubo (6 1/2" x 52)
  • Perfecto Box-Pressed (6.0" x 60)
  • Robusto Box-Pressed (5.0" x 52)

Strength

Medium

Wrapper

Mexican San Andrés

Binder

Honduran Connecticut

Filler

Honduran Jamastran, Honduran La Entrada, Nicaraguan Condega, Nicaraguan Estelí

Riviera breaks new ground for non‑Cuban Cohiba by combining a San Andrés wrapper with box‑pressed construction. The press flattens how the wrapper and binder present, producing a firmer mouthfeel and a profile built on toasted cedar and earth with dark chocolate and coffee‑bean touches; black pepper and baking spice provide savory lift while a creamy thread and faint leather round the finish. Different vitolas shift the balance—the lancero runs brighter and spicier, while the robusto and perfecto emphasize chocolate and toasted oak—but the San Andrés signature carries through.

Frequently Asked Questions

Riviera uses a Mexican San Andrés (Tuxtla) wrapper over a Honduran Connecticut‑seed binder, with fillers sourced from Honduran regions (Jamastran, La Entrada) and Nicaragua (Condega, Estelí). Production has been reported at STG's Estelí factory.