Cohiba Riviera

Riviera breaks new ground for non‑Cuban Cohiba by combining a San Andrés wrapper with box‑pressed construction. The press flattens how the wrapper and binder present, producing a firmer mouthfeel and a profile built on toasted cedar and earth with dark chocolate and coffee‑bean touches; black pepper and baking spice provide savory lift while a creamy thread and faint leather round the finish. Different vitolas shift the balance—the lancero runs brighter and spicier, while the robusto and perfecto emphasize chocolate and toasted oak—but the San Andrés signature carries through.