Pepper & Espresso
Cohiba Nicaragua
Cohiba Nicaragua, launched in 2014, is Cohiba's first cigar blended and rolled in Nicaragua, pairing Nicaraguan binder and filler with a Honduran Jamastrán Colorado oscuro wrapper; it sits in the medium‑full lane and features black pepper, espresso and dark cocoa up front that develop into cream, cedar and light sweetness.
Sizes
- N60 — (6.0" x 60)
- N54 — (5 1/4" x 54)
- N52 en crystale — (5.0" x 52)
- N50 — (4 7/8" x 50)
- Pequeños — (4 3/16" x 36)
Strength
Medium-FullCountry of Origin
NicaraguaWrapper
Honduran Jamastrán Colorado (Colorado Oscuro)Binder
NicaraguanFiller
NicaraguanYear Released
2014Flavor Profile
Black pepper, espresso/coffee, dark cocoa, cedar, leather, cream/sweet mapleBuilt to bring Nicaraguan spice into the Cohiba name, Nicaragua couples Estelí/Jalapa filler and binder leaf with a Honduran Colorado wrapper that softens and sweetens the surface. The smoke opens with black pepper, espresso and dark cocoa, then eases into cream, cedar and leather with intermittent maple or molasses hints. The line is offered in multiple frontmarks—including box‑pressed and larger ring gauges—so format alters the emphasis: box‑pressed examples read firmer and earthier, while bigger gauges push the espresso and pepper forward.
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