Aganorsa Signature Selection

A multi‑panel blind review of the Corona Gorda that breaks down initial spice, transitions into dark chocolate and espresso, and notes construction issues on some samples along with retrohale pepper and raisin sweetness.

A detailed review that contextualizes the Maduro as a follow‑up to the Signature line, documents wrapper origin and processing, and offers thorough tasting notes emphasizing dark chocolate, espresso, cedar, and a raisin sweetness.

A Robusto tasting that emphasizes oily maduro wrapper texture, rich spice and earth early on, and a stable progression toward dark cacao, espresso bean and raisin with generally strong construction notes.

A detailed Robusto review that pairs firm scoring with production context—why the Jalapa maduro wrapper matters and how it changes the Signature template. Tasting notes track the transition from peppery opening to dark cacao, espresso, and a cedar‑resin finish, and construction is evaluated alongside flavor.

This week I am back, and excited to give the Aganorsa Leaf Signature Selection Maduro a go paired with a can of the Bruery / Answer Bananswer Imperial stout. A follow up to last year’s Signature Selection, the Aganorsa Leaf Signature Selection Maduro is the latest offering by the Aganorsa Leaf company which hit shelves recently after making it’s debut at this year’s IPCPR show in Las Vegas.