Box‑Pressed

EIROA “The First 20 Years”

Heirloom‑Grown, Pressed Honduran

C.L.E. Cigar Company

About EIROA "The First 20 Years"

Released in late 2015 to mark Christian Eiroa's first twenty years in the business, EIROA "The First 20 Years" is a box‑pressed Honduran puro built from family‑grown leaf. The series runs medium‑to‑full, serving up dark chocolate and espresso over cedar, baking spices and earth with a measured pepper finish.

  • Made in Honduras
  • Medium-Full
  • Honduran
  • Dark chocolate, espresso/coffee, baking spices, cedar/wood, nuts, earth, leather, white/black pepper

Key Details

Made In

Honduras

First Introduced

2015

Strength

Medium-Full

Wrapper Focus

Honduran

Known For

EIROA "The First 20 Years"

Official Website

clecigars.com

Box‑Pressed

EIROA “The First 20 Years”

EIROA "The First 20 Years" is a box‑pressed Honduran puro released in 2015 that showcases family‑grown tobaccos and an heirloom binder, delivering dark chocolate, espresso, baking spice, cedar and earthy notes in a medium‑to‑full profile.

Sizes

  • Robusto (5.0" x 50)
  • Prensado (6.0" x 46)
  • Toro (6.0" x 54)
  • 6 x 60 (regular production size listed in reviews) (6.0" x 60)
  • Diadema (8.0" x 60)

Strength

Medium-Full

Wrapper

Honduran

Binder

Honduran (heirloom crop noted in reviews)

Filler

Honduran

The First 20 Years is a celebratory box‑pressed release that leans on Honduran family‑grown leaf and an heirloom binder to produce a concentrated, chocolatey smoke. Expect thick, meaty texture with dark chocolate and espresso up front, baking spices and cedar through the middle, and earthy notes and restrained pepper on the finish. The box‑press tightens the presentation and focuses the flavors, and the series spans traditional robustos to a dramatic Diadema for those who want a larger, more cinematic experience.

Frequently Asked Questions

The series is built as a Honduran puro: wrapper, binder and filler are all sourced from Honduras, with the binder repeatedly described in reviews as an heirloom crop grown by the Eiroa family. Production is reported to take place at Christian Eiroa's El Aladino factory in Danlí, Honduras.