TAA Release

C.L.E. Azabache

Jet‑Dark San Andrés Maduro

C.L.E. Cigar Company

About C. L. E. Azabache

C. L. E. Azabache debuted in 2016 as a TAA‑focused, limited maduro line rolled at the El Aladino factory in Danlí. Built around a Mexican San Andrés wrapper over a Honduran binder with fillers from Honduras, Nicaragua and Peru, it delivers coffee, dark chocolate, leather and black pepper in the medium to medium‑full range.

  • Made in Honduras
  • Full
  • Mexican San Andrés (Maduro)
  • Coffee, leather, dark chocolate/cocoa, black pepper, smoky wood

Key Details

Made In

Honduras

First Introduced

2016

Strength

Full

Wrapper Focus

Mexican San Andrés (Maduro)

Known For

C. L. E. Azabache

Official Website

clecigars.com

San Andrés Maduro

C.L.E. Azabache

C. L. E. Azabache is a maduro‑forward TAA release rolled in Honduras with a Mexican San Andrés wrapper over Honduran binder and a multi‑country filler (Honduras, Nicaragua, Peru); it's commonly found in the medium to medium‑full strength lane with coffee, leather and dark‑chocolate notes.

Sizes

  • 5 x 50 (Robusto) (5.0" x 50)
  • 6 x 54 (6.0" x 54)
  • 6 x 60 (6.0" x 60)

Strength

Full

Wrapper

Mexican San Andrés (Maduro)

Binder

Honduran

Filler

Honduran, Nicaraguan and Peruvian long-fillers

Azabache was introduced as a darker, limited TAA offering: a Mexican San Andrés maduro jacket over a Honduran‑centric binder and fillers that include Nicaraguan and Peruvian leaf for balance. Reviewers converge on coffee, leather and dark chocolate as the core signatures, with black pepper and a smoky wood or cedar finish. The line was offered box‑pressed in several vitolas and generally scores well for draw and smoke production—leaning toward roasted, savory flavors rather than overt sweetness.

Video Gallery

CLE Azabache cigar review

Frequently Asked Questions

Azabache is built around a Mexican San Andrés maduro wrapper over a Honduran binder with fillers sourced from Honduras, Nicaragua and Peru—an assembly that favors roasted, coffee and dark chocolate flavors with a peppered finish.