Plasencia Cigars

Debuted in November 2021, Plasencia 149 Cosecha is a Honduran puro built from the family’s 2014 (149th) harvest. It uses an Olancho (San Agustín) wrapper, a Jamastrán binder and Honduran fillers. The mostly box‑pressed line sits in the medium–full strength lane and is typically espresso‑ and earth‑forward, with cedar and cream in the midsection and a persistent pepper bite. A figurado (Cortez) was added later while keeping the core profile.

• Made in Honduras
• Medium-Full
• Honduran (Olancho, San Agustín)
• Espresso/coffee, pepper, earth, cedar, cream, toast

Released in 2023 to mark the family’s 151st harvest, Plasencia 151 Cosecha is a 100% Honduran puro built from a single vintage. The line is full‑bodied and tobacco‑forward, showing roasted coffee, pecans and dark chocolate that develop into prune, cinnamon and oak. Core regular‑production sizes arrived in late 2023, and a limited Salomón TAA release followed in 2024. Reviews highlight dense, oily smoke and consistently strong construction when the cigars perform at their best.

• Made in Honduras
• Full-bodied
• Tabacos Oriente (Honduras)
• Roasted coffee, pecans, dark chocolate, prunes, cinnamon, oak

Launched in 2017, Alma del Campo is a Nicaraguan puro that showcases tobaccos grown on the Plasencia family farms. Typically medium to medium‑full, the line is known for a creamy texture with coffee, nut and cedar notes. A later box‑pressed Travesía variant leans more toward toast and nuttiness. Both the maker and reviews note consistent construction and a steady flavor build across vitolas.

• Made in Nicaragua
• Medium-Full
• Nicaraguan
• coffee, nuts, cream, cedar, cocoa, light spice

Launched in 2025, Alma del Cielo is a Nicaraguan puro built from tobacco grown on the high‑elevation Finca San Julián in Condega. The line debuted in three vitolas—Celeste (4 7/8 x 52), Boreal (6 1/8 x 54) and the pressed Amanecer (6 x 60 hexagon)—and generally registers medium to medium‑full in strength with tasting notes of marzipan and honey, nougat, cedar, citrus zest and a ginger spice finish. The Amanecer’s hexagonal press provides a distinctive visual and tactile cue that echoes the farm‑forward focus.

• Made in Nicaragua
• Medium to Medium‑Full
• Nicaraguan (Condega)
• Marzipan and honey sweetness, nougat, cedar, orange zest, ginger spice, earthy/nutty notes

Introduced in 2019, Alma del Fuego is a Nicaraguan puro that pairs Ometepe‑grown binder and filler with a sungrown Jalapa wrapper. Regular production is presented in box‑pressed sizes (Candente, Concepción, Flama/Panatela) and lands in the medium to medium‑full strength lane. Tasting notes commonly cite tangerine, roasted cashew, guava wood and a peppery backbone; a 2024 Ometepe Edición Limitada further highlights the line’s island tobacco focus.

• Made in Nicaragua
• Medium to Medium‑Full
• Nicaraguan (Jalapa sungrown)
• Tangerine, roasted cashew, guava wood, sweet Jalapa notes, white/black pepper, coffee and chocolate

Introduced in 2016, Plasencia Alma Fuerte is an all‑Nicaraguan puro built from Jalapa wrappers with Nicaraguan binder and fillers. Emphasizing farm‑aged tobaccos, the line sits in the medium to medium‑full strength range and commonly presents cocoa and almond notes alongside cedar, nutmeg and espresso. The lineup is notable for box‑pressed and hexagonal Sixto vitolas and a Colorado Claro subline that uses roughly ten‑year‑aged wrapper leaf; different sizes and presses alter mouthfeel and spice balance while keeping the core blend intact.

• Made in Nicaragua
• Medium-Full
• Nicaraguan (Jalapa); Colorado Claro available in the Colorado Claro subline
• Cocoa, almonds/marzipan, cedar, nutmeg, black pepper, espresso

El Año del Caballo is a limited‑edition Lunar New Year release presented as a large Parejo Gordo rolled with a Jalapa Nicaraguan wrapper over Nicaraguan binder and Honduran/Nicaraguan filler. Reviewers describe it as medium‑full with a spicy opening, oak and anise through the middle, and cocoa and espresso notes late in the smoke. The cigar is finished with a braided tobacco “tail” and appeared in a limited production run as part of Plasencia’s Edición Limitada/Lunar New Year collection.

• Made in Nicaragua
• Medium‑Full
• Nicaraguan (Jalapa)
• Oak, anise, cocoa, espresso, black pepper

Plasencia Reserva Original is presented as an OCIA‑certified organic Nicaraguan puro with wrapper, binder and filler sourced from Estelí and Jalapa and aged an additional five years after fermentation. The line consistently produces nutty, dried‑fruit and caramel notes with marzipan and cedar accents; strength generally falls between medium and medium‑full depending on size. Reserva Original ships in several traditional sizes—short coronas through churchills—and emphasizes tobacco‑forward balance.

• Made in Nicaragua
• Medium
• Nicaraguan
• Nuts, dried fruit, caramel, marzipan, cedar