Chocolate & Saline
Villiger La Flor De Ynclan
Villiger La Flor de Ynclan was reintroduced in 2017 as an Ecuador‑wrapped Dominican production tuned to medium to medium‑full strength, offering chocolate and a saline sweetness that evolves into walnut, orange marmalade and pepper.
Sizes
- Robusto (5.0" x 50)
- Torpedo (6.0" x 52)
- Churchill (7.0" x 48)
- Lancero Especial (6.8" x 43)
Strength
Medium to Medium-FullCountry of Origin
Dominican RepublicWrapper
EcuadorBinder
IndonesiaFiller
Dominican Republic, NicaraguaYear Released
2017Flavor Profile
Chocolate, saline/salt, walnut, orange marmalade, leather, black pepper, coffeeLa Flor de Ynclan is a thoughtful Dominican blend rebuilt for modern tastes: Ecuadorian wrapper, Indonesian binder and Dominican/Nicaraguan fillers. It opens on a clear chocolate note with a saline lift, then moves into walnut and citrused‑fruit accents—orange marmalade—before settling into leather, coffee and black pepper in the final third. Construction is generally clean, producing balanced transitions from sweet to savory; the line's flavor architecture favors food‑friendly pairings rather than sheer power, which helped secure recognition on launch.
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