San Andrés

Perez-Carrillo La Historia

Coffee, cocoa and a black‑pepper bite

Perez-Carrillo La Historia logo

Casa Carrillo Cigars

About Perez-Carrillo La Historia

La Historia, launched in 2014 as Ernesto Perez‑Carrillo’s family tribute, is built in the Dominican Republic with a Mexican San Andrés wrapper, an Ecuadorian Sumatra binder and Nicaraguan fillers. Sitting in the medium‑full range, the series delivers coffee and cocoa anchors, cedar and earth, and a black‑pepper bite balanced by subtle sweetness. Multiple vitolas across the line have earned 90+ evaluations, and the series includes traditional sizes alongside anniversary and limited releases.

  • Made in Dominican Republic

Key Details

Made By

Casa Carrillo Cigars

Made In

Dominican Republic

First Introduced

2014

Known For

Perez-Carrillo La Historia

Official Website

casacarrillocigars.com

San Andrés

Perez-Carrillo La Historia

La Historia is a Dominican‑made tribute blend using a Mexican San Andrés wrapper with an Ecuadorian Sumatra binder and Nicaraguan fillers; rated medium‑full, it is noted for coffee and cocoa, cedar and black pepper with a subtle sweetness and multiple high‑scoring vitolas.

La Historia is Ernesto Perez‑Carrillo’s Dominican‑made tribute: a Mexican San Andrés wrapper over an Ecuadorian Sumatra binder and Nicaraguan long filler. The result is decidedly medium‑full—coffee and espresso form the core, backed by cocoa, cedar and a damp‑earth character. Black pepper and baking spices thread through the midsections while a restrained sweetness softens the finish. Certain vitolas, including box‑pressed and pirámide variants, amplify the wrapper’s San Andrés stamp and smoke output; that same wrapper can also introduce rustic or vegetal edges depending on vitola and age. The line’s distinct voice comes from pairing a darker Mexican wrapper with Nicaraguan fillers under an Ecuadorian binder.

Frequently Asked Questions

La Historia pairs a Mexican San Andrés wrapper with an Ecuadorian Sumatra binder and Nicaraguan long fillers; the construction is Dominican‑made and the blend is designed to deliver darker, roasted wrapper notes over a sturdy filler backbone.