Mocha & Pepper
OZ Family Aramas
Aramas pairs a Mexican San Andrés wrapper with an Ecuadorian Sumatra binder and a filler blend of Nicaragua, Dominican Republic and U.S. Connecticut Broadleaf. Presented as a medium–full smoke, it leans on roasted nuts and dark chocolate—often described as mocha—framed by black pepper and dry oak. Released in 2023 across four rounded A‑series vitolas (A52, A55, A54 torpedo, A60), independent reviews praise its even construction and steady performance.
Sizes
- A52 (5.0" x 52)
- A55 (5 1/2" x 55)
- A54 (6 1/4" x 54)
- A60 (6.0" x 60)
Strength
Medium-FullCountry of Origin
Dominican RepublicWrapper
Mexican San AndrésBinder
Ecuador SumatraFiller
Nicaragua, Dominican Republic, USA (Connecticut Broadleaf)Year Released
2023Flavor Profile
Roasted nuts, dark chocolate/mocha, black pepper, powdered sugar, oakAramas wears a dark San Andrés wrapper over an Ecuadorian Sumatra binder with a mixed filler of Nicaraguan, Dominican and Connecticut Broadleaf tobaccos. The blend settles into roasted‑nut and coffee‑chocolate notes up front, with baker’s spices and black pepper rising through the midsection against a dry oak backbone; a brief dusting of powdered or brown‑sugar sweetness appears at times but never dominates. Reviewers consistently cite even burn, a steady draw and a firm, silver‑gray ash. Strength is assertive without overwhelming—presence more than brute force—and the finish tends to close cool and composed. The line’s first regular production San Andrés wrapper and its partnership with Tabacalera La Alianza/Casa Carrillo are the practical reasons behind the reliable construction and balance that reviewers note.
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