Hoyo de Monterrey Rojo

Rojo’s personality comes from that Jamastran leaf—warm, woody and a touch sweeter than many Honduran wrappers—paired with a Nicaraguan binder that gives the blend structure. The smoke favors soft, rounded textures: earthy chewing‑tobacco notes up front, toasted sugar and molasses for sweetness, and a cinnamon‑spiced finish that keeps things lively. Produced at STG Danlí, it’s a medium smoke that tilts slightly toward the sweet‑spice side of Honduran tradition without abandoning balance.