San Cristobal

Cigar maker

San Cristobal

Est. 20075 brands

Overview

About San Cristobal

The name San Cristobal carries centuries of history — San Cristóbal de la Habana being the original colonial name for Havana, Cuba, and a fitting tribute to the Cuban cigar tradition that inspired the brand's entire identity. Robert Levin of Ashton Distributors secured the U.S. trademark on that name quietly in the 1980s, then held it for nearly two decades, waiting for the right moment and — more importantly — the right blender. That moment arrived in 2006, when Levin partnered with José "Don Pepín" García, the Cuban-born Class 8 Master Roller whose work at El Rey de los Habanos in Miami had already set the boutique cigar world on fire. Together, they launched San Cristobal in 2007 as Ashton's first Nicaraguan premium cigar — a bold, full-bodied departure from the Dominican-made, Connecticut Shade elegance that had defined the Ashton portfolio for over two decades. The debut flagship, distinguished by its rich Nicaraguan Habano wrapper and the iconic Papagallo parrot band artwork, scored a 93 from Cigar Aficionado and announced immediately that this was something special.

Today, every San Cristobal cigar is hand-rolled at the My Father Cigars factory in Estelí, Nicaragua — the García family's state-of-the-art facility that has become one of the most respected production houses in the premium cigar world. The partnership between Levin and the Garcías has produced a portfolio that spans a remarkably wide stylistic range: the golden Ecuador Connecticut-wrapped Elegancia for the medium-bodied enthusiast, the Ecuador Sumatra-wrapped Revelation in the medium-to-full lane, the complex and deeply Nicaraguan Quintessence, and the limited-edition Ovation, wrapped in a dark and intense San Andrés Oscuro that pushes the brand into its boldest expression yet. From a trademark held in reserve for twenty years to one of the most consistently lauded Nicaraguan lines in the American market, San Cristobal is the story of patience, partnership, and a name that was always destined for something great.

Company brands

San Cristobal brands

San Cristobal

Launched in 2007 as a collaboration between Ashton Distributors and José “Pepin” García’s team, San Cristobal is produced in Nicaragua using Nicaraguan binder and filler with Ecuadorian wrappers. The line is celebrated for polished presentation and consistent construction, spanning mild (Elegancia) to full (Original, Ovation). Common tasting notes include espresso, dark chocolate, cedar and black pepper, a Nicaraguan interpretation of Cuban tradition.

  • Made in Nicaragua
  • Full
  • Ecuador Habano (Oscuro)
  • Espresso, dark chocolate, walnut, black cherry, black pepper
San Cristobal Elegancia

Developed in partnership between Ashton Distributors and the García family and produced at the García facilities in Estelí, Elegancia uses an Ecuador Connecticut wrapper over Nicaraguan binder and filler. The line leans mild-to-medium, delivering a creamy profile, smooth draw and an even burn—the approachable end of San Cristobal’s range from Connecticut-shade softness to fuller Nicaraguan expressions.

  • Made in Nicaragua
  • Mild-Medium
  • Ecuador Connecticut
  • Cream, cashew, almond, coffee, white pepper, silky spice
San Cristobal Golden Hour

Golden Hour pairs an Ecuadorian Habano (Cuban-seed Rosado) wrapper with vintage Nicaraguan long-fillers from the García estates for a medium-full profile. Expect cedar, cinnamon, coffee bean and molasses with a spicy thread; the line ships in six sizes—including box-pressed vitolas and a pyramid Dorado—and is finished in Nicaragua after extended fermentation and classic finishing techniques.

  • Made in Nicaragua
  • Medium-Full
  • Ecuador Habano (Cuban‑seed Rosado)
  • Cedar, cinnamon, coffee bean, molasses, spice
San Cristobal Quintessence

Introduced in 2016, Quintessence is a medium-full San Cristobal line built on an Ecuador Habano wrapper over Nicaraguan binder and filler. Rolled in Nicaragua with tobaccos from the García family farms, the cigar is noted for coffee, cocoa, cedar and molasses notes and earned strong critical praise, including high placements on year-end lists.

  • Made in Nicaragua
  • Medium-Full
  • Ecuador Habano
  • Cocoa, coffee bean, cedar, molasses, spice
San Cristobal Revelation

Launched in 2013 and produced at the My Father factory in Estelí, Revelation pairs an Ecuador Sumatra wrapper with vintage Nicaraguan long-fillers and a Nicaraguan binder. Placed in a medium strength lane, the cigars show cocoa, cedar, cinnamon and smoked almond with a signature black-pepper backbone. Reviewers note reliable construction and a creamy texture that carries pepper into a long finish.

  • Made in Nicaragua
  • Medium
  • Ecuador Sumatra
  • Cocoa, cinnamon, cedar, smoked almond, black pepper

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