Habano Rosado

San Cristobal Golden Hour

Cedar, Cinnamon, Molasses

San Cristobal

About San Cristobal Golden Hour

Golden Hour pairs an Ecuadorian Habano (Cuban seed Rosado) wrapper with vintage Nicaraguan long fillers from the García estates for a medium full profile. Expect cedar, cinnamon, coffee bean and molasses with a spicy thread; the line ships in six sizes—including box pressed vitolas and a pyramid Dorado—and is finished in Nicaragua after extended fermentation and classic finishing techniques.

  • Made in Nicaragua
  • Medium-Full
  • Ecuador Habano (Cuban‑seed Rosado)
  • Cedar, cinnamon, coffee bean, molasses, spice

Key Details

Made In

Nicaragua

First Introduced

2026

Strength

Medium-Full

Wrapper Focus

Ecuador Habano (Cuban‑seed Rosado)

Known For

San Cristobal Golden Hour

Official Website

sancristobalcigar.com

Cubanesque Rosado

San Cristobal Golden Hour

San Cristobal Golden Hour pairs an Ecuador Habano (Cuban‑seed Rosado) wrapper with vintage Nicaraguan long‑fillers from the García estates to produce a medium‑full cigar. The profile moves through cedar and cinnamon into coffee bean and molasses, finishing with a peppered spice that recalls a restrained Cubanesque character.

Sizes

  • Ocaso (6.0" x 60)
  • Pacífico (6.5" x 64)
  • Mágico (5.5" x 50)
  • Bonito (6.0" x 52)
  • Angélico (7.0" x 49)
  • Dorado (Pyramid) (6.125" x 52)

Strength

Medium-Full

Wrapper

Ecuador Habano (Cuban‑seed Rosado)

Binder

Nicaraguan (Garcia farms)

Filler

Nicaraguan long-fillers (Estelí, Jalapa, Namanji, Condega)

Golden Hour is a disciplined, slightly Cubanesque entry in the San Cristobal line: a Cuban‑seed Ecuador Habano Rosado over vintage long‑fillers sourced from García family farms in Nicaragua. That pairing yields a medium‑full strength cigar that favors warm, woody notes and old‑world spice — cedar and cinnamon up front, coffee bean and molasses in the midpalate, and a peppery backbeat on the finish. The line ships in six sizes, mixing box‑pressed vitolas and parejos (including a pyramidal option), and is produced in Nicaragua at the My Father factory with extended fermentation aimed at smoothness and depth. The result is textured, spiced smoke with a solid Nicaraguan backbone and a Habana‑type top note.

Frequently Asked Questions

Golden Hour is built with an Ecuadorian Habano (Cuban‑seed Rosado) wrapper over vintage Nicaraguan long‑fillers sourced from the Garcia family estates, a combination intended to blend Cuban‑seed wrapper nuance with a fuller Nicaraguan backbone.

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