Perdomo Cigars

Perdomo’s 10th Anniversary began with the Champagne — an Ecuadorian Connecticut wrapper finished in bourbon barrels — and expanded into box‑pressed Sun Grown and Maduro variants. Built on six‑year‑aged Cuban‑seed Nicaraguan binder and filler, the line leans on wrapper finishing in barrels to shape profiles from mild‑medium cream and honey (Champagne) to medium‑full earth and spice (Sun Grown) and dark cocoa and espresso (Maduro). Consistent construction and the barrel‑aging step are the family’s signature moves.

• Made in Nicaragua
• Mild–Medium, Medium‑Full, Medium-Full
• Ecuadorian Connecticut, Cuban‑seed Nicaraguan Maduro, Cuban‑seed Nicaraguan Sun Grown
• cream, honey, cedar, roasted nuts, light black pepper

Launched in 2012, the 20th Anniversary series uses Cuban‑seed Nicaraguan binder and filler with wrappers that receive extended aging and bourbon‑barrel finishing. Offered in Connecticut, Sun Grown and Maduro, the Connecticut reads creamy with honey and white pepper, the Sun Grown leans oak/cedar with coffee notes, and the Maduro pushes chocolate and espresso. The line favors larger ring gauges and semi box‑pressed formats to emphasize mouthfeel and smoke weight.

• Made in Nicaragua
• Mild to Medium, Medium-Full
• Ecuadorian Connecticut, Cuban‑seed Nicaraguan Maduro, Nicaraguan (Cuban-seed) Sun Grown
• Cream, honey, white pepper, toasted bread, light earth

Released in late 2023, the 30th Anniversary line is built around 15‑year‑aged tobaccos with wrappers rested in ex‑bourbon barrels and produced at Tabacalera Perdomo in Nicaragua. Available in Ecuadorian Connecticut (box‑pressed), Nicaraguan Sun Grown and Nicaraguan Maduro, each expression is offered in five box‑pressed vitolas. The collection emphasizes age, barrel finishing and consistent construction across a spectrum from mild to full depending on wrapper choice.

• Made in Nicaragua
• Mild to Medium, Medium to Full, Medium-Full
• Ecuadorian Connecticut, Cuban‑seed Nicaraguan Maduro (15‑year bourbon‑barrel‑aged), Cuban-seed Nicaraguan Sun Grown
• Cream, honey, cedar, oak, nuts, light pepper

Double Aged 12‑Year Vintage is Perdomo’s limited‑production exercise in patience: tobaccos bale‑aged roughly ten years, then finished two years in charred white‑oak bourbon barrels. Offered in Connecticut, Sun Grown and Maduro over Cuban‑seed Nicaraguan binder and filler, the line ranges from mild‑medium creamy caramel and cedar to medium‑full dark chocolate, coffee and oak. Reviewers have singled out the barrel‑aged sweetness and reliable construction.

• Made in Nicaragua
• Mild to Medium, Medium to Full-Bodied, Medium to Full
• Ecuadorian Connecticut, Nicaraguan Maduro, Nicaraguan Sun Grown
• Creamy, caramel, cedar, buttery finish

Perdomo Fresco is the company’s value‑focused bundle line built from tobaccos grown on Perdomo farms in Estelí. Offered in Ecuadorian Connecticut, Nicaraguan Sun Grown and Nicaraguan Maduro, the Connecticut leans mild‑to‑medium with cream and cedar, the Sun Grown brings earthy‑sweet oak and almond, and the Maduro delivers natural sweetness with cocoa and coffee on the finish. Fresco’s appeal is practical: steady construction, readable flavors and everyday pricing.

• Made in Nicaragua
• Mild to Medium, Medium-Full
• Ecuadorian Connecticut, Nicaraguan Maduro, Nicaraguan Sun Grown
• Creamy, oak, cedar

Perdomo Habano Bourbon Barrel‑Aged combines six‑year‑plus Cuban‑seed Nicaraguan binder and filler with wrappers that receive additional bourbon‑barrel aging (Connecticut ≈8 months, Sun Grown ≈10 months, Maduro ≈14 months). The Connecticut reads mild‑to‑medium with cream and cedar, the Sun Grown brings oak, almond and pepper, and the Maduro emphasizes cocoa and dark coffee on a medium–full frame. Reviewers note Perdomo’s consistent construction and a value‑friendly price for the level of finishing.

• Made in Nicaragua
• Mild to Medium, Medium to Full-Bodied, Medium to Full‑Bodied
• Ecuadorian Connecticut, Nicaraguan Maduro, Nicaraguan Sun Grown
• Creamy, caramel/almond, cedar, light earth, buttery finish

Inmenso Seventy brings back the theatrical 70‑ring cigar as true Nicaraguan puros built on five‑year‑aged Cuban‑seed filler and binder. Available in Sun Grown (medium) and Maduro (medium–full), the family ships in three vitolas—Robusto (5×70), Epicure (6×70) and Churchill (7×70). Reviews highlight cedar, earth and pepper in the Sun Grown and sweet oak and espresso in the Maduro, with a format that delivers very dense smoke and a pronounced mouthfeel.

• Made in Nicaragua
• Medium to Full, Medium
• Nicaraguan Maduro, Nicaraguan Sun Grown
• Oak, espresso, rich Maduro sweetness with cedar and spice accents

Perdomo Legacy, introduced around 2025, is a compact sub‑brand focused on long bale‑aged tobaccos, bourbon‑barrel finishing and a proprietary Nicaraguan shade‑grown hybrid wrapper. The trilogy—Ecuadorian Connecticut, Nicaraguan Shade‑Grown and Nicaraguan Maduro—rests on Cuban‑seed Nicaraguan binder and filler and comes in multiple sizes including a box‑pressed Gran Belicoso. The line skews medium to medium‑full with distinct signatures: creamy cedar and honey on the Connecticut, citrus‑honey and toasted oak on the Shade‑Grown, and chocolate and espresso on the Maduro.

• Made in Nicaragua
• Medium, Medium to Full, Medium to Full-Bodied
• Ecuadorian Connecticut, Nicaraguan Maduro (Cuban‑seed), Nicaraguan Shade Grown
• Cream, cedar, honey, light coffee/caramel, white pepper, toasted nuts

Lot 23 distills a single Perdomo farm plot in Estelí into three wrapper expressions over five‑year‑aged Cuban‑seed Nicaraguan binder and filler. The Ecuadorian Connecticut reads creamy and mild, the Sun Grown moves nutty and medium, and the Maduro leans mocha‑forward and medium‑full. Reviewers and Perdomo materials emphasize consistent construction, even burn and a value‑oriented price point for what the line delivers.

• Made in Nicaragua
• Mild to Medium, Medium to Full, Medium Bodied
• Ecuadorian Connecticut, Cuban‑seed Nicaraguan Maduro, Nicaraguan Sun Grown
• Creamy, cedar, honey, coffee, roasted nuts, light pepper