My Father Cigars

Don Pepín García – E.R.H. is the relaunched El Rey de los Habanos recipe, finished in a Sumatra Rosado Oscuro wrapper over Nicaraguan binder and filler sourced from Estelí, Jalapa and Condega. Positioned in the medium‑bodied lane, it carries a trademark black‑pepper edge that softens into cedar, espresso and dark chocolate, with dependable construction and a long finish. The modern release is offered in Robusto (5×54), Toro (6×52) and Toro Gordo (6×60).

• Made in Nicaragua
• Medium
• Sumatra Rosado Oscuro (Ecuador)
• Black pepper, cedar, earth, leather, espresso, dark cocoa, roasted nuts

Don Pepín García Cuban Classic is a Nicaraguan puro finished in a Habano‑Rosado wrapper with Nicaraguan binder and filler. It sits in the medium‑to‑full strength lane and is marked by cedar, cocoa, mixed‑nut and leather notes, with a pronounced pepper on the retrohale. Construction is consistently solid — including Pepín’s signature triple cap — and the line’s vitolas (often named for family birth years) range from lancero to a Connecticut‑wrapped variant that shifts sweetness and intensity.

• Made in Nicaragua
• Medium-Full
• Habano‑Rosado (Habano Rosado)
• Cedar, cocoa, earth, mixed nuts, black pepper, leather

Don Pepín García Original (the Blue Label) is a full‑bodied Nicaraguan puro finished in a Habano‑Rosado wrapper over Nicaraguan binder and long filler. It leans on leathery cedar and a trademark peppery spice, with recurring cocoa and espresso accents. A limited Maduro variant altered wrapper character while keeping the Nicaraguan core, and the line is known for dependable construction across traditional vitolas.

• Made in Nicaragua
• Full‑Bodied
• Habano‑Rosado
• Leather, cedar, black pepper, cocoa, espresso, earth

Series JJ, introduced in 2005 as a García family project, is built on a Corojo‑Rosado wrapper over Nicaraguan binder and filler. It typically reads medium‑full to full, with cedar and earth as core themes, cocoa and espresso accents, and a peppery retrohale. The line spans standard robusto and toro sizes as well as rarer shapes like Salomón and lancero, plus occasional limited and anniversary editions.

• Made in United States
• Medium‑Full to Full
• Corojo Rosado
• Earth, cedar, ginger, cocoa/espresso, black pepper

Vegas Cubanas is a Nicaraguan puro finished in Corojo‑rosado and originally released around 2003, then reintroduced in 2017. The line — updated in blend and packaging and shown at PCA 2023 — sits in the mild‑to‑medium to medium strength lane. Flavors move from cherry‑vanilla and natural tobacco into cedar, earth and black pepper, and the line is offered in five standard vitolas from Corona up to a 60‑ring Toro Gordo with generally praised construction and burn.

• Made in Nicaragua (produced at My Father Cigars, Estelí)
• Medium
• Nicaraguan Corojo (Corojo Rosado)
• Earth, cedar/wood, cherry‑vanilla sweetness, black pepper, cream, nuts

Don Pepín Vintage Edition is a Nicaraguan puro built around a Corojo ’99 wrapper, introduced in 2023 as part of Don Pepín García’s anniversary offerings. It began as a TAA exclusive and later expanded to a five‑vitola national release. Tasters note a cedar‑and‑earth backbone with black pepper that builds through the smoke, producing a medium to medium‑full strength profile; the banding and visual design intentionally reference older Don Pepín artwork for a throwback feel.

• Made in Nicaragua
• Medium-Full
• Nicaraguan Corojo ’99
• Cedar, earth, black pepper, cream, subtle lemon/herbal top notes

El Centurion began as a 2007 limited Pepín release and returned as a regular My Father production in 2013 with production shifted to Nicaragua. It’s a Nicaraguan puro wrapped in Sun‑Grown Criollo 98 over Nicaraguan binder and filler (including Sancti Spiritus), and it sits in the medium‑full to full strength lane. Common tasting notes include cedar, bittersweet chocolate/cocoa, leather and black pepper, with sweeter nutty or banana‑like accents appearing late.

• Made in Nicaragua
• Medium‑Full to Full
• Nicaraguan Sun‑Grown Criollo 98
• Cedar, bittersweet chocolate/cocoa, black pepper, leather, sweet nut/banana hints

El Centurion H‑2K‑CT pairs a proprietary H‑2K‑CT (Habano 2000 grown in Connecticut) wrapper with Nicaraguan binder and filler. Released into the El Centurion family in 2015, the line is most often presented as box‑pressed Coronas and Toros and reads medium to medium‑full. Expect cream and vanilla up front with white pepper, cedar and wood building through the finish; reviewers highlight the hybrid wrapper as the defining characteristic and note consistently solid construction from the factory.

• Made in Nicaragua
• Medium-Full
• H-2K-CT (Habano 2000, U.S. Connecticut Sungrown)
• Creamy sweet cream/vanilla, white pepper spice, cedar/wood, toasted bread and light mineral/tannin

Launched by My Father Cigars in 2012, Flor de las Antillas is a box‑pressed Nicaraguan puro built around a sun‑grown Las Marías wrapper and Nicaraguan binder and filler. Critics place it in the medium‑to‑medium‑full strength lane with common notes of cocoa, cedar, cream and baking spice. The Toro was Cigar Aficionado’s 2012 Cigar of the Year, and the brand keeps a core lineup of box‑pressed vitolas with periodic regional and anniversary releases that deepen the line’s darker side.

• Made in Nicaragua
• Medium-Full
• Sun Grown (Las Marías farm, Nicaragua)
• Cocoa, cedar, black/white pepper, cream, earth

Flor de las Antillas Maduro is the box‑pressed maduro sibling to the original line, pairing an oily Ecuadorian Habano (Oscuro) wrapper with the García family’s Nicaraguan binder and filler. Moved from Federal Cigar exclusives into national production around 2016, it reads medium‑full with cocoa, espresso, cedar and black pepper. The line wears a secondary “Maduro” band and is offered in five box‑pressed sizes.

• Made in Nicaragua
• Medium-Full
• Ecuadorian Habano (Oscuro/Maduro)
• Cocoa, espresso, leather, earth, black pepper, cedar

My Father reintroduced Fonseca in 2020 as a Nicaraguan puro finished with a shade‑grown Corojo ’99 (rosado) wrapper. Released in six primary vitolas, the line sits in the medium strength lane and offers cedar, black pepper, toasted wood and occasional cocoa or cream. Reviewers generally praise its balanced identity — not a revival of the old mild Fonseca nor a straight copy of My Father’s heavier flagships — along with consistent construction.

• Made in Nicaragua
• Medium
• Shade‑grown Corojo ’99 (rosado)
• Earth, cedar, black pepper, toasted wood, cocoa with light sweet notes

Fonseca Edition MX, launched in 2024, pairs a Mexican San Andrés (Oscuro) wrapper with Nicaraguan binder and fillers and is produced in Nicaragua. Offered in four core sizes (Robusto 5×50; Cedros 6 1/4×52 with a cedar sleeve option; Toro Gordo 6×60; Toro Grande 6 1/2×56), the line generally sits in the medium to medium‑full strength lane with tasting notes of earth, cedar, coffee, dark chocolate and black pepper.

• Made in Nicaragua
• Medium‑Full
• Mexican San Andrés (Oscuro)
• Earth, cedar, coffee, dark chocolate, black pepper, toasted nuts

Jaime Garcia R.E. – Connecticut is the Ecuadorian Connecticut‑wrapped expression of the Jaime Garcia Reserva Especial line, built over Nicaraguan binder and filler and produced in Nicaragua. Debuting as a New England regional release in 2012 before broader distribution, it sits in the mild‑to‑medium strength lane and highlights cream, cedar, hay/grain sweetness and light pepper, with solid construction and flavor transitions that can firm toward medium in the final third on some vitolas.

• Made in Nicaragua
• Mild to Medium
• Ecuadorian Connecticut
• Cedar, hay/grain, cream, light black pepper, nuts, light earth

Jaime Garcia Reserva Especial, launched in December 2009 and produced in Nicaragua, is built around a Connecticut Broadleaf wrapper over Nicaraguan binder and filler. Positioned in the medium‑to‑full strength range, core flavors include cocoa and espresso, cedar, leather and black pepper balanced by a maduro sweetness. The brand periodically issues limited editions that tweak wrapper priming or presentation.

• Made in Nicaragua
• Medium-Full
• Connecticut Broadleaf
• Cocoa, espresso/coffee, cedar, black pepper, earthy leather, nutty sweetness

La Antiguedad is a box‑pressed My Father line introduced in 2014, finished in an Ecuadorian Habano Rosado Oscuro wrapper over Nicaraguan Corojo/Criollo binders and all‑Nicaraguan filler. Aged and leaned into the medium‑full strength lane, it opens peppery and evolves into cedar, leather, coffee/cocoa and dark‑fruit notes with a textured, long finish. Early reviews and retailer descriptions highlight strong construction and a steady burn.

• Made in Nicaragua
• Medium-Full
• Habano Ecuador Rosado Oscuro
• Black pepper, cedar, leather, coffee/cocoa, dark cherry, earth

La Dueña, launched in 2012 and distributed by My Father, was blended by Jaime García with Pete Johnson’s input as a tribute to Janny García. Wrapped in Connecticut Broadleaf over binder and filler that combine Broadleaf and Nicaraguan tobaccos from García family farms, it sits in the medium to medium‑full strength lane. Tasting notes commonly include espresso, dark chocolate, leather, earth, sweet cedar and a touch of black pepper, with generally praised construction and burn.

• Made in Nicaragua
• Medium-Full
• Connecticut Broadleaf
• earth, leather, espresso/coffee, dark chocolate, sweet cedar, black pepper

Founded around the García family’s blending and rolling tradition and launched in 2008, My Father is a Nicaragua‑based, family‑run brand led by José “Pepín” García and Jaime García. The core My Father line — often finished in Ecuadorian Habano‑Rosado over Nicaraguan binder and filler — is known for a pepper‑forward profile balanced by cedar, earth, coffee and chocolate transitions. The brand has earned notable industry recognition, including Cigar Aficionado’s Cigar of the Year honors for Flor de las Antillas (2012) and My Father Le Bijou 1922 (2015).

• Made in Nicaragua (production and blending; Garcia family farms and factories in Estelí)
• Full‑Bodied
• Habano‑Rosado
• Cedar, black pepper, cocoa, earth, cream

My Father — Blue is the García family’s first Honduran‑made line, produced at the García family’s Honduran factory and built with Honduran binder and filler beneath a Connecticut Broadleaf Rosado wrapper. The box‑pressed line reads medium to medium‑full, with cedar, cocoa/milk chocolate, toasted nuts, pepper and a brown‑sugar sweetness. It debuted publicly at PCA 2025 and wears blue banding with an MMXXV secondary band referencing Honduras.

• Made in Honduras
• Medium-Full
• Connecticut Broadleaf Rosado
• Cocoa, cedar, earth, milk chocolate, nuts, white pepper

My Father Connecticut debuted around 2014 as the García family’s Connecticut‑shade expression, pairing an Ecuadorian Connecticut wrapper with a Nicaraguan Corojo ’99 binder and Nicaraguan Habano‑Criollo filler. Positioned in the mild‑to‑medium strength lane, reviewers describe it as creamy and cedar‑forward with graham or honey sweetness and a restrained red‑pepper finish. It appears in several vitolas and wears the My Father double‑band treatment with an “Edition CT” secondary band.

• Made in Nicaragua
• Mild-to-Medium
• Ecuadorian Connecticut
• Cream, cedar, graham/honey sweetness, light red pepper, earth

La Gran Oferta, launched in 2018, is a My Father blend wrapped in Ecuadorian Habano Rosado over Nicaraguan binder and filler and rolled at My Father Cigars S.A. in Estelí. Leaning medium in strength, it offers dark and milk chocolate, cedar and toasted wood with black pepper and espresso notes. Positioned as an approachable, value‑minded entry in the portfolio, the line is offered in five vitolas including a notable lancero.

• Made in Nicaragua
• Medium
• Ecuadorian Habano Rosado
• Dark chocolate, cedar/toasted wood, black pepper, espresso/coffee, earth, dark‑fruit sweetness

My Father La Opulencia is a box‑pressed extension that pairs a Mexican Rosado Oscuro (San Andrés) wrapper with Nicaraguan binders and filler. The line sits in the medium‑full strength lane, commonly reporting earth and leather at the core with cedar, cocoa and a cream/caramel sweetness during progression. The Toro from the line earned prominent recognition, ranking No. 2 in Cigar Aficionado’s Top 25 of 2018.

• Made in Nicaragua
• Medium-Full
• Mexico Rosado Oscuro
• Earth, leather, cedar, cocoa, cream/caramel, baking spice

My Father La Promesa pairs a dark Ecuador Habano wrapper with Nicaraguan binder and filler from the García family farms and is offered in five production sizes. Placed in the medium–full strength lane, it opens with a pepper edge that evolves into cedar, toasted nuts, cocoa and coffee; the lancero is often singled out for its nuanced delivery. Production is packaged in 20‑count boxes and made at My Father’s factory in Estelí, Nicaragua.

• Made in Nicaragua
• Medium-Full
• Ecuadorian Habano (rosado/oscuro)
• Black pepper, cedar, toasted nuts, cocoa, coffee, cream

My Father Le Bijou 1922 is a tribute blend by José “Pepín” García, finished in a Habano Oscuro wrapper over Nicaraguan binder and filler and positioned in the full‑bodied lane. Common tasting notes include black pepper, leather, cocoa, cedar and coffee. The box‑pressed torpedo from the line earned Cigar Aficionado’s 2015 Cigar of the Year.

• Made in Nicaragua
• Full‑Bodied
• Nicaraguan Habano Oscuro (pelo de oro)
• Black pepper, cocoa, leather, cedar, earth, coffee, nuts

My Father MF The Judge, launched in 2016, is a box‑pressed, full‑bodied line wrapped in Sumatra Oscuro (Ecuadorian Sumatra) over dual Nicaraguan binders and an all‑Nicaraguan filler sourced from García family farms. The lineup — notably large ring gauges like the Grand Robusto and Toro — is defined by dense smoke, cocoa and espresso notes, creamy and nutty undercurrents, and a steady black‑pepper spice. Its heavy box‑press and Victorian‑style labeling make it visually distinct.

• Made in Nicaragua
• Full
• Sumatra Oscuro (Ecuadorian Sumatra)
• Cocoa, earth, black pepper, espresso, cream

Tabacos Baez Serie – SF is a house brand constructed as a Nicaraguan puro in a short/mixed‑filler “Cuban‑sandwich” format finished with a Nicaraguan Habano wrapper. Described as medium‑bodied, it carries cedar, black pepper and coffee notes and is sold in 20‑count cabinet boxes. The line is positioned as a value offering that reproduces core García family flavors while accepting the construction trade‑offs typical of short‑filler blends.

• Made in Nicaragua
• Medium
• Nicaragua Habano
• Cedar, coffee, black pepper, cocoa, nuts