La Aroma de Cuba Edición Especial
Source: laaromadecuba.com

Habano Focus

La Aroma de Cuba Edición Especial

Medium‑Full, Cocoa and Pepper

La Aroma de Cuba

About La Aroma de Cuba Edición Especial

La Aroma de Cuba Edición Especial uses an Ecuador Habano wrapper over Nicaraguan long‑fillers, blended and produced by the García family in Estelí. Positioned in the medium‑full lane, it commonly shows cocoa, coffee bean, smoked almond, leather and pepper and has earned strong editorial praise since its modern revival.

  • Made in Nicaragua
  • Medium-Full
  • Ecuador Habano (Cuban-seed)
  • Smoked almond, cocoa, coffee bean, leather, spice

Cubanesque Habano

La Aroma de Cuba Edición Especial

La Aroma de Cuba Edición Especial wraps Nicaraguan long‑fillers in a Cuban‑seed Ecuador Habano to produce a medium‑full, Cubanesque profile—smoked almond, cocoa, coffee bean, leather and spice—and has earned significant editorial praise, including high scores from trade press.

Sizes

  • No.1 (5.625" x 46)
  • No.2 (5.0" x 50)
  • No.3 (6.0" x 50)
  • No.4 (7.0" x 49)
  • No.5 (5.5" x 52)
  • No.60 (6.0" x 60)

Strength

Medium-Full

Country of Origin

Nicaragua

Wrapper

Ecuador Habano (Cuban-seed)

Binder

Nicaraguan

Filler

Nicaraguan long‑filler tobaccos

Year Released

2008

Flavor Profile

Smoked almond, cocoa, coffee bean, leather, spice

The Edición Especial pushes La Aroma into a fuller, more Old‑World lane: a Cuban‑seed Ecuador Habano wrapper over vintage Nicaraguan long‑fillers and a Nicaraguan binder yields a firm cocoa‑and‑coffee opening, a leathery midpalate and a peppered, slightly nutty finish. Production has concentrated intensity through higher‑primed wrapper leaves, and tasting reports consistently place the line in the medium‑full strength range. Construction receives steady praise—tight, even draws and reliable combustion—though narrow vitolas such as Lanceros can present a firmer draw and a quicker flavor delivery. What sets Edición Especial apart is its Habano wrapper primed for intensity and a Cubanesque flavor profile that balances smoked‑nut and leather cues against a spicy Nicaraguan core.

Articles & Reviews

Video Gallery

Frequently Asked Questions

The line is blended and produced by the García family in Estelí, Nicaragua—made at facilities associated with My Father Cigars and shaped by José “Pepín” Garcia’s blending approach.