Criollo 98

EL Centurion

Cedar, Chocolate, Pepper

My Father Cigars

About EL Centurion

El Centurion began as a 2007 limited Pepín release and returned as a regular My Father production in 2013 with production shifted to Nicaragua. It’s a Nicaraguan puro wrapped in Sun‑Grown Criollo 98 over Nicaraguan binder and filler (including Sancti Spiritus), and it sits in the medium‑full to full strength lane. Common tasting notes include cedar, bittersweet chocolate/cocoa, leather and black pepper, with sweeter nutty or banana‑like accents appearing late.

  • Made in Nicaragua
  • Medium‑Full to Full
  • Nicaraguan Sun‑Grown Criollo 98
  • Cedar, bittersweet chocolate/cocoa, black pepper, leather, sweet nut/banana hints

Key Details

Made In

Nicaragua

First Introduced

2007

Strength

Medium‑Full to Full

Wrapper Focus

Nicaraguan Sun‑Grown Criollo 98

Known For

EL Centurion

Official Website

myfathercigars.com

Cocoa & Cedar

EL Centurion

El Centurion is a Nicaraguan puro finished with a Sun‑Grown Criollo 98 wrapper over Nicaraguan binder and filler (Criollo, Corojo Habano, Sancti Spiritus), sitting in the medium‑full to full strength lane and noted for cedar, bittersweet chocolate/cocoa and black pepper.

Sizes

  • Robusto (5 3/4" x 50)
  • Belicoso (5 1/2" x 54)
  • Toro (6 1/4" x 52)
  • Toro Grande (6 1/2" x 58)

Strength

Medium‑Full to Full

Wrapper

Nicaraguan Sun‑Grown Criollo 98

Binder

Nicaraguan

Filler

Nicaraguan (Criollo, Corojo Habano, Sancti Spiritus)

Once a limited Pepín release and later reissued as a regular My Father line, El Centurion combines a Sun‑Grown Criollo 98 wrapper with a layered Nicaraguan core. The smoke opens on cedar and bittersweet chocolate, slides into leather and black pepper through the middle, and often flashes sweet‑nutty moments—banana, brownie or bread‑like notes—late in the stick. Construction and draw are solid across vitolas, and the line’s balance of savory backbone and sweeter edges gives it a more nuanced finish than some heavier Garcia offerings.

Frequently Asked Questions

The modern El Centurion is presented as a Nicaraguan puro built on a Sun‑Grown Criollo 98 wrapper with a Nicaraguan binder and a filler mix that includes Criollo, Corojo (Habano) and Sancti Spiritus. This composition gives the line its combination of cocoa/cedar backbone and peppery punch.